239603 swiss snack butter ovaltine Recipes

swiss chard, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, roma tomatoes, small diced, salt, chicken broth , beef broth, or water, pearl barley, cooked cannellini beans -canned may be used, freshly ground black pepper, freshly grated parmigiano cheese

swiss chard, trimmed, olive oil, creme fraiche, salt, freshly ground black pepper

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

swiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

butter, chuck steaks, cut 1 inch thick, onion soup mix, mushroom, sliced, green pepper, sliced, diced tomatoes , juice drained and reserved, salt, fresh ground pepper, a-1 steak sauce, cornstarch, aluminum foil, 20 inch sheet, chopped fresh parsley

butter, softened, all-purpose flour, sugar, eggs, self-rising flour, lemon curd, superfine sugar

butter, day-old white bread, crusts removed, cut in small pieces, green apples, peeled, cored, and thinly sliced, sugar, cinnamon, raisins, cream , for serving (or vanilla sauce)

butter, divided, day-old bread, cut into 1-inch cubes, dark sweet or bing pitted cherries, cornstarch, sugar, vanilla extract, almond extract, cream and fresh mint, optional

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

swiss chard (1 bunch), olive oil, heavy cream (i used half-and-half), grated parmesan, salt and pepper

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges

crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water

butter, onions, thinly sliced, garlic cloves, crushed, sugar, chicken stock, dry white wine, gruyere cheese, grated, cornflour, kirsch or 2 tbsp vermouth, grated nutmeg

butter or 1 cup margarine, baking powder, unsweetened chocolate squares, broken, salt, tart red cherries, canned, pitted, drained, sugar, eggs, beaten, vanilla, all-purpose flour, heavy cream , whipped

butter, sugar, egg, beaten, vanilla, flour, salt, baking powder, chopped pecans, maraschino cherry , cut into pieces, flaked coconut, semi-sweet chocolate chips

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, chopped nuts, maraschino cherries, drained and chopped, flaked coconut