214959 swiss ricotta salata egg Recipes

whole wheat pastry flour, all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat) buttermilk or 1 1/2 tsp lemon juice mixed into 1/2 cup milk, freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen) blueberries

egg, hard boiled, scallion, chopped, part-skim ricotta cheese

eggs (or 2 and 2 egg yolks), whipping cream , half and half or milk, salt, pepper, nutmeg, grated swiss cheese, butter , cut into pea-sized dots, pastry shells , partly cooked

eggs, egg yolk, sugar, flour, milk, scalded and cooked slightly, ricotta cheese, grated lemon , zest of, flour, cornstarch, sugar, butter , cut into pieces, egg, vanilla extract

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

ricotta cheese, well drained ,i let it sit in a strainer inside a bowl,for about two hours, sugar, vanilla, milk chocolate candy bars, chopped ,i usually use a high quality 1, grated orange zest, unbleached all-purpose flour (12 oz), salt, unsalted butter , cut into pieces, eggs, lightly beaten, ice water, egg, beaten

baking powder, sugar, egg yolks, fresh blueberries or 1 1/2 cups frozen blueberries, salt, low-fat milk, all-purpose flour, low-fat ricotta cheese, egg whites

whole-wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat buttermilk (see tip ), freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen (not thawed) blueberries

all-purpose flour, baking powder, sugar, salt, milk, whole milk ricotta cheese, eggs, zest of 1 orange, unsalted butter, melted and cooled, juice and zest of 2 oranges, granulated white sugar, butter , molten, eggs, lightly beaten, salt

manicotti (7 noodles), ricotta cheese, egg, raw, plain bread crumbs, baby spinach, grated parmesan, divided, grated mozzarella, italian sausage pasta sauce (classico)

graham crackers, crushed, butter, melted, dark brown sugar, ground ginger, part-skim ricotta cheese, eggs, egg white, buttermilk, sugar, vanilla

plain flour, butter, egg yolk, cold water, arborio rice, sea salt, ricotta cheese, eggs, milk, butter, freshly grated nutmeg, sea salt , to taste, fresh ground black pepper , to taste, parmesan cheese, freshly grated, mandarin orange zest, finely chopped, mixed salad greens, mandarin oranges, peeled and segmented, fennel bulb, sliced finely, pecorino cheese, shaved, kalamata olives, olive oil , to taste

butter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting

all-purpose flour, sugar, baking powder, baking soda, salt, part-skim ricotta cheese, egg, egg whites, lemon juice, lemon zest, canola oil (divided ), canola oil (divided )

eggs, flour, baking powder, salt, water, ricotta, cooked rice, eggs, salt, sugar, vanilla extract, cake decorations

beefsteak soft rye bread, kale, whole large egg, light ricotta cheese

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, olive oil, egg, salt, chopped fresh mushrooms, garlic cloves, minced, butter, ricotta cheese, egg, beaten

swiss chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice, white onion, peeled and diced, grated cotija cheese (or aged romano or parmesan), grated melting cheese ( asadero, manchego, panela, jack), egg beaten , for egg wash, salt (or to taste depending on the iness of the cheeses), freshly groung black pepper, squeeze of lime, flour, salt, chilled lard (or substitute 2 tbsp olive oil unsalted butter), unsalted butter chilled, iced water