98148 swiss parmigiano reggiano potato matzo pie Recipes
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baking potatoes, peeled and sliced paper -thin and7 Morebaking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper1 hour , 8 ingredients
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yukon gold potatoes , scrubbed,peeled and thinly sliced l... and8 Moreyukon gold potatoes , scrubbed,peeled and thinly sliced lengthwise, butter, plus extra, butter, for pan, shallots, thinly sliced, salt, pepper, eggs, freshly grated mozzarella cheese, freshly grated parmigiano-reggiano cheese (or domestic parmesan, please dont use the stuff in the can)1 hour 10 min, 9 ingredients
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baking potatoes (about 2 lb), salt, egg, lightly beaten and9 Morebaking potatoes (about 2 lb), salt, egg, lightly beaten, all-purpose flour, grated parmigiano-reggiano cheese, olive oil, pancetta, chopped, garlic cloves, minced, sage leaves , sliced in a chiffonade, chicken broth, unsalted, frozen peas, thawed, butter1 hour 20 min, 12 ingredients
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unsalted butter and10 Moreunsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-reggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives1 hour 15 min, 11 ingredients
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baking potatoes, peeled and cut into chunks and8 Morebaking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying1 hour , 9 ingredients
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bacon, chopped, leeks, white parts only, chopped and12 Morebacon, chopped, leeks, white parts only, chopped, garlic cloves, chopped, fresh thyme leaves, stripped from stem, paprika, plus additional for garnish, salt, pepper, russet potatoes, peeled and chopped, chicken stock, hot sauce , a dash (or to taste), shredded extra-sharp cheddar cheese, shredded parmigiano-reggiano cheese, chopped scallion, for garnish, sour cream, for garnish1 hour 20 min, 14 ingredients
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Potato, Spinach and Artichoke Soup Ala Rachael Raybaking potatoes, peeled and quartered, salt and11 Morebaking potatoes, peeled and quartered, salt, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, butter, extra virgin olive oil, onion, finely chopped, garlic cloves, finely minced, low-fat milk, pepper, chopped thyme, fat free chicken broth, grated parmigiano-reggiano cheese30 min, 13 ingredients
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Potato, Zucchini and Tomato Stoupextra virgin olive oil, onion, chopped and9 Moreextra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced30 min, 11 ingredients
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Potato Salad With Olives Capers and Parmesanred potatoes, water, salt, fresh ground black pepper and10 Morered potatoes, water, salt, fresh ground black pepper, extra virgin olive oil, chopped red bell pepper, chopped yellow bell pepper, green olives, pitted and halved lengthwise, sliced green onion, capers, grated lemon rind, chopped fresh oregano, garlic cloves, minced, parmigiano-reggiano cheese, shaved (about 1/2 cup)1 hour 10 min, 14 ingredients
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Potato Cake from Napoli (Gatto) (Mario Batali)baking potatoes , about 16, eggs, fresh ricotta and8 Morebaking potatoes , about 16, eggs, fresh ricotta, freshly grated parmigiano-reggiano, freshly grated pecorino, soppressata , cut into 1-inch batons, milk, italian parsley, finely chopped to yield 1/4 cup, butter , cut into small dots, fresh bread crumbs, fresh mozzarella , cut into tiny cubes, less than a 1/4-inch2 hour , 11 ingredients
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Potato Croquettes (Mario Batali)vegetable oil, for frying and8 Morevegetable oil, for frying, yukon gold potatoes, peeled and cut into small cubes , cooked through and cooled, eggs, cooked ham, cut into small cubes, freshly grated parmigiano reggiano, milk, cake flour, breadcrumbs, salt and freshly ground black pepper1 hour 5 min, 9 ingredients
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Potato Croquettes---Panzeroti di Patate (Mario Batali)baking potatoes, peeled and cut into chunks and8 Morebaking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying9 ingredients
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Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)gnocchi , recipe follows, shelled hazelnuts and18 Moregnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 50 min, 20 ingredients
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Potato Fritters: Crocche di Patate (Mario Batali)baking potatoes and6 Morebaking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs40 min, 7 ingredients
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