34 swiss chard pine raisin Recipes

golden raisins, dry sherry, bacon, diced, pine nuts, olive oil, divided, garlic, finely chopped, fresh swiss chard, coarsely chopped (stems should be small and delicate), kosher salt & freshly ground black pepper, to taste

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

swiss chard (about 3 1/2 lb) or 2 bunches bok choy, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt, golden raisin, yellow cornmeal, milk (skim will make this more nutritious), grated parmesan cheese or 2 tbsp romano cheese, plus additional for serving, pine nuts, toasted and chopped (pignoli)

whole-wheat penne, pine nuts, extra-virgin olive oil, garlic cloves, crushed and peeled, minced jalapeno pepper or serrano chile, trimmed swiss chard, chopped (about 12 oz), golden raisins, salt, freshly ground black pepper, crumbled reduced-fat feta cheese

pine nuts, cooking oil, garlic, minced, green or red swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 8 cups), salt, fresh-ground black pepper, sliced dried apricots, currants or raisins, port, cinnamon, fettuccine, grated parmesan cheese

olive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives, pitted and finely chopped, salt, pepper, pine nuts, lightly toasted

pine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper

swiss chard, olive oil, lamb shoulder, diced, onion, sliced, garlic cloves, sliced, turmeric, cumin seed, coriander seed, chili flakes, lamb stock or 400 ml chicken stock, raisins, pine nuts

fresh swiss chard , kale, or spinach, butter, golden raisins, pine nuts, salt, freshly ground pepper

fresh swiss chard , kale, or spinach, butter, golden raisins, pine nuts, salt, freshly ground pepper

flour, sugar, salt, unsalted butter, softened, juice of 1/2 lemon, eggs, swiss chard, washed, stems removed, spinach, washed, stems removed, sultanas , or raisins, dark rum, pine nuts, toasted, powdered sugar, eggs, beaten plus 1 egg yolk beaten, for crust, grated lemon zest, granny smith apples, peeled, cored, and thinly sliced

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper