52103 swiss chard crisp shallot rolls Recipes

  • Swiss Chard and Rice
    brown rice, washed and
    10 More
    brown rice, washed, swiss chard, chopped into 1 inch stripes, olive oil, onion, chopped, diced tomatoes, water, garlic, peeled, almonds, toasted, bread crumbs, toasted, parsley, white wine
    11 ingredients
  • Swiss Chard with Currants and Pine Nuts
    raisins, swiss chard, olive oil, garlic cloves, pine nuts
    5 ingredients
  • Mediterranean Swiss Chard
    swiss chard, chopped, garlic, pressed and
    4 More
    swiss chard, chopped, garlic, pressed, fresh lemon juice or balsamic vinegar, extra virgin olive oil, salt, black pepper
    6 ingredients
  • Swiss Chard Pesto
    canola oil, garlic, swiss chard, pine nuts, parmesan and
    2 More
    canola oil, garlic, swiss chard, pine nuts, parmesan, basil, coriander
    7 ingredients
  • Swiss Chard Gnocchi
    russet potatoes (about 2 large), salt, ground black pepper and
    7 More
    russet potatoes (about 2 large), salt, ground black pepper, swiss chard, stems and ribs trimmed, egg, olive oil, all purpose flour, butter, homemade or purchased tomato-herb sauce, freshly grated parmesan cheese
    10 ingredients
  • Pasta with Kielbasa and Swiss Chard
    swiss chard (preferably red ; from 1 bunch) and
    8 More
    swiss chard (preferably red ; from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red-pepper flakes, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving
    30 min, 9 ingredients
  • Swiss Chard Gratin
    unsalted butter, fresh white bread crumbs and
    10 More
    unsalted butter, fresh white bread crumbs, tomme de savoie or gruyere cheese, grated (1 cup), garlic clove, halved lengthwise, germ removed if green, and finely chopped, chopped mixed fresh herbs (preferably chives, tarragon, and flat-leaf parsley), freshly grated nutmeg, low-sodium chicken broth, heavy cream, all-purpose flour, onion, finely chopped, swiss chard, leaves and stems separated and both cut into 1-inch pieces, spinach , coarse stems discarded, leaves coarsely chopped
    1 hour 45 min, 12 ingredients
  • Swiss Chard with Raisins and Almonds
    onion , sliced lengthwise 1/4 inch thick (1 cup) and
    6 More
    onion , sliced lengthwise 1/4 inch thick (1 cup), extra-virgin olive oil, divided, spanish smoked paprika, swiss chard , center ribs discarded and leaves coarsely chopped, golden raisins, water, coarsely chopped almonds with skins
    30 min, 7 ingredients
  • Swiss Chard with Beets, Goat Cheese, and Raisins
    red beets (about 3 large), swiss chard, olive oil and
    9 More
    red beets (about 3 large), swiss chard, olive oil, red onion , halved lengthwise, cut thinly crosswise, sliced green onions (about 3), garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise with seeds, diced tomatoes in juice, drained, golden raisins, fresh lime juice, log soft fresh goat cheese, crumbled, pine nuts
    12 ingredients
  • Bean and Swiss Chard Soup
    swiss chard or kale, trimmed and
    10 More
    swiss chard or kale, trimmed, coarse salt , plus additional to taste, flat anchovy fillets, fresh rosemary leaves or dried, olive oil, garlic cloves, smashed and peeled, cooked small white beans or drained and rinsed canned beans, chicken stock, freshly ground black pepper , to taste, shell macaroni, freshly grated parmesan cheese , for serving
    11 ingredients
  • Salmon, Swiss Chard Pasta Salmon, Swiss Chard Pasta
    swiss chard, tblsp extra virgin olive oil, yellow onion and
    3 More
    swiss chard, tblsp extra virgin olive oil, yellow onion, fat free yogurt, parmesan cheese, canned salmon
    6 ingredients
  • Swiss Chard and Beet Sauté Swiss Chard and Beet Sauté
    bacon, coarsely chopped, onion, chopped and
    3 More
    bacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained
    5 ingredients
  • Boneless Leg of Lamb Stuffed with Swiss Chard and Feta Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
    swiss chard , the stems discarded and the leaves chopped ... and
    10 More
    swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water
    11 ingredients
  • Swiss Chard with Raisins and Almonds Swiss Chard with Raisins and Almonds
    dry sherry, raisins, olive oil, sliced almonds and
    6 More
    dry sherry, raisins, olive oil, sliced almonds, garlic cloves, thinly sliced, swiss chard , center ribs and stems removed, leaves cut into 2 pieces (about 16 cups), fresno chile or red jalapeno, seeded, thinly sliced, grated lemon zest, more) fresh lemon juice, kosher salt , freshly ground pepper
    10 ingredients
  • Cinnamon-Spiced Swiss Chard Pancakes Cinnamon-Spiced Swiss Chard Pancakes
    swiss chard , stems cut away, leaves rinsed, chopped and
    9 More
    swiss chard , stems cut away, leaves rinsed, chopped, eggs, beaten to blend, chopped onion, unsalted matzo meal, ground cinnamon, salt, ground allspice, ground black pepper, olive oil, lemon wedges
    10 ingredients
  • Sauteed Red Swiss Chard with Garlic Sauteed Red Swiss Chard with Garlic
    swiss chard (preferably red; about 4 bunches), washed and
    3 More
    swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water
    4 ingredients
  • Braised Swiss Chard with Currants and Feta Braised Swiss Chard with Currants and Feta
    swiss chard, garlic clove, finely chopped, olive oil, salt and
    4 More
    swiss chard, garlic clove, finely chopped, olive oil, salt, black pepper, dried currants, water, feta, crumbled (1/3 cup)
    20 min, 8 ingredients
  • Swiss Chard Purses with Sausage Stuffing Swiss Chard Purses with Sausage Stuffing
    cubed (1-inch) day-old bread (from a baguette or country ... and
    9 More
    cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth
    2 hour 30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top