60320 swiss carrot mascarpone Recipes

swiss chard, washed and trimmed, olive oil, onion, chopped, golden raisins, salt to taste, pignoli nuts (pine nuts), toasted

swiss chard, trimmed, olive oil, creme fraiche, salt, freshly ground black pepper

swiss chard, red onion, halved and sliced, garlic cloves, minced, salt, pepper, olive oil, sliced beets, drained and julienned, lemon juice, crumbled feta cheese, coarsely chopped walnuts, toasted

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows, serrano chiles, coarsely chopped, white wine vinegar, kosher salt

swiss chard leaves or a large colander heaping full, center stems removed and roughly chopped, washed and left wet., garlic, crushed and minced, shallots, minced, burghul (medium), juice of 1 lemon or to taste, olive oil, salt and fresh ground pepper to taste

swiss chard (1 bunch), olive oil, heavy cream (i used half-and-half), grated parmesan, salt and pepper

swiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges

crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans