238645 swiss butter ovaltine Recipes

butter, boneless skinless chicken breasts, onion, minced, lemon juice, sliced mushrooms, flour, milk, thyme, basil, pepper, salt, swiss cheese, shredded, broccoli , blanched 2 minutes, egg noodles or 4 cups penne pasta

swiss chard, trimmed and coarse chopped, butter, lemon juice, crumbled feta cheese, ground black pepper

butter or olive oil, eggs, milk, soft spreadable cheese, diced (i use laughing cow original creamy swiss)

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

swiss chard, stemmed and washed thoroughly, salt, extra virgin olive oil, onion, chopped, garlic cloves (minced or pressed ), chopped fresh herb , preferably a combination of dill and parsley, eggs, beaten, gruyere cheese, shredded, fresh ground pepper, sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tbsp each melted butter and extra-virgin olive oil, )

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

butter, chopped onion, chopped green pepper, condensed cream of mushroom soup, sour cream, noodles, cooked and drained, shredded swiss cheese, cubed cooked ham (about 3/4 lb)

swiss cheese, shredded, dried onion, minced, hot roll mix, butter, melted

butter, minced fresh garlic (or to taste), siced mushrooms (or to taste), grated parmesan cheese (or to taste), potatoes, peeled and thinly sliced (preferably yukon gold), smoked sausage, sliced, onion, sliced, swiss cheese, shredded (or to taste), half-and-half cream (or full-fat milk), whipping cream (unwhipped), seasoning salt or regular salt and pepper

swiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne

butter, flour , plus additional for rolling balls, hot milk, swiss cheese, grated, salt and pepper, nutmeg, egg yolks, oil (for deep frying)

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

butter, garlic powder, flour, half-and-half cream or 2 1/2 cups evaporated milk, swiss cheese , cut into strips, lemon juice, white potatoes, whole green onions, sliced, salt and pepper, nutmeg

butter, divided, fresh asparagus, cut diagonally in 1 1/2 inch slices, onion, sliced (approximately 1 medium onion), flour, salt , to taste, pepper , to taste, sour cream, swiss cheese, shredded, panko breadcrumbs , cracker crumbs work well too

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano

butter, all-purpose flour, milk, cream or half-and-half, gruyere or good quality swiss cheese, shredded, egg yolks, beaten, salt and freshly ground pepper to taste, flour for dredging, egg, beaten with 1 tbsp (15 ml) water, bread crumbs for dredging, oil for frying

butter, pears peeled and coarsely chopped, brown sugar, cubed firm bread, bacon crisply cooked and coarsely chopped, shredded swiss cheese, milk, ground dry mustard, worcestershire sauce, salt, freshly ground black pepper, eggs