357 swirl powder Recipes

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

eggs, plain low-fat yogurt, sugar, all-purpose flour, baking powder, cocoa powder

butter, peanut butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa powder

butter or 1 cup margarine, softened, powdered sugar, egg, orange peel , grated from 1 medium orange, all-purpose flour, baking soda, cream of tartar, red gel, green gel, coarse sugar , if desired

king arthur unbleached all-purpose flour, active dry yeast, salt, sugar, milk, water, butter, cubed, butter, softened, dried basil, dill weed, dried minced onion, garlic powder

flour, baking powder, butter or 1 cup margarine, granulated sugar, egg, vanilla, peppermint extract, sugar

chill time of 1-2 hrs not included in prep time, butter, sugar, baking powder, egg, vanilla, peppermint extract, all-purpose flour, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, heavy whipping cream, molasses, vanilla extract, pumpkin pie spice

butter, softened, reduced-fat butter, softened, sugar, divided, egg, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking powder, salt

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

reduced-fat cream cheese (neufchatel), sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or dried (see ingredient note), reconstituted according to package directions, light brown sugar, canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

flour, powdered sugar, butter, chilled, milk chocolate chips, divided, dried sweetened cranberries, egg whites, light brown sugar

flour, baking powder, butter, granulated sugar, egg, vanilla extract, peppermint extract, drops ed food coloring

evaporated milk, semi-sweet chocolate chips, vanilla, powdered sugar, peanut butter

margarine, sugar, eggs, baking powder, baking soda, salt, all-purpose flour, sour cream, almond flavoring, whole berry cranberry sauce, walnuts, chopped, icing, sugar, almond flavoring

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.