10697 swirl cheesecake cupcakes Recipes

graham cracker crumbs, unsalted butter, melted, sugar, fresh raspberries, sugar, cream cheese, at room temperature (32 oz or 4-8 oz bricks), sugar, salt, vanilla extract, eggs, at room temperature

sugar, cream cheese, softened, egg, semi-sweet chocolate chips, all-purpose flour, sugar, baking cocoa, water, vegetable oil, white vinegar, baking soda, vanilla, salt

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

vanilla wafers, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, cream cheese, at room temperature, sugar, flour, eggs, vanilla

crumbled vanilla wafer (i use my tefal grinder), butter, melted, granulated sugar, ground cinnamon, ground almonds (optional), cream cheese, softened, granulated sugar (more if you ve a serious sweet tooth), all-purpose flour, evaporated milk, egg, vanilla extract, bittersweet chocolate or 1 oz semisweet chocolate, chopped (or chips), peanut butter morsels (or chips)

chocolate graham cracker crumbs (about 10 crackers), butter or 1/3 cup margarine, melted, real nestle semi-sweet and white chocolate swirled chocolate morsels, divided, orange juice, unflavored gelatin, white chocolate chips, cream cheese, softened, granulated sugar, orange zest

butter, softened, sugar, salt, all-purpose flour, white baking chocolate, frozen unsweetened raspberries, thawed, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, all-purpose flour, raspberry extract

reduced-fat cream cheese (neufchatel), sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or dried (see ingredient note), reconstituted according to package directions, light brown sugar, canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

cream cheese, white sugar, eggs, vanilla extract, sour cream, white sugar, vanilla extract

cream cheese, room temperature, eggs, sugar, vanilla, sour cream, sugar, vanilla, pie filling

sugar cookies, cream cheese, room temperature, sugar, eggs, sour cream, vanilla, lemon , rind of, grated, flour, blueberries

vanilla wafers, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (1 2/3 cups), cream cheese, softened, sugar, flour, eggs, vanilla extract

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

pillsbury cheesecake swirl brownie mix, water, eggs, chocolate chips, chopped almonds