31 sweetbread Recipes

sweetbreads, cold water, butter, onions, sliced, carrots, diced, head cabbage, shredded, flour, stock, boiling, salt, pepper, asparagus tips, cooked

sweetbreads, salt, vinegar, shallot (chopped ), fresh italian parsley (finely chopped ), flour, garlic powder, butter, extra virgin olive oil

butter, softened, white sugar, eggs, beaten, evaporated milk, almond extract, all-purpose flour, baking powder, ground cinnamon, shredded coconut, chopped dried mixed fruit, raisins

sweetbreads , 1 pair, lemon juice (fresh is best ), salt, head lettuce (butterhead or other tender leaf lettuce preferred), mayonnaise (hellmann s preferred), green onions (optional) or scallion, very thinly sliced (optional)

butter, diced yellow onions, carrots, celery, lemons, divided, salt, sweetbread, cream, smoked paprika, all-purpose flour, black pepper, vegetable oil, for frying, hass avocados, special equipment : mandolin, cleaned and cut kobe beef into 3-inch long strips, salt and pepper, vegetable oil, jalapenos, extra-virgin olive oil, lemons , zested, limes , zested, watercress, for garnish

grated coconut, sugar, margarine, raisins, cherries, salt, flour, dry yeast, warm water, egg , gently beaten, sugar, water

sweetbreads (2 pairs), water, boiling, salt, vinegar, chicken, cooked, cream, cornstarch, milk, egg yolks, slightly beaten, butter, salt and pepper, to taste, sherry wine

veal sweetbreads, lemon juice, salt, divided, butter or margarine, sherry, white pepper, onion powder, whipping cream, flour, water, paprika

veal sweetbreads, butter or margarine, all-purpose flour, half-and-half, salt, pepper, double crust pastry, fresh select oysters, drained, milk

veal sweetbreads, water, vinegar, salt, divided, egg, beaten, water, fine, dry breadcrumbs, pepper, lard, green peas, undrained, butter or margarine, fresh parsley sprigs

sweetbread medallions, peeled, poached and pressed overnight, recipe follows, flour, salt, ground white pepper, olive oil, unsalted butter, lemon, juiced, capers, chopped parsley, pairs veal sweetbreads, salt, vinegar

sweetbreads, soaked, blanched and trimmed, court bouillon, flour, salt and pepper, olive oil, roma tomatoes, split in half, head of roasted garlic, cloves removed, shallots, thinly sliced, blanched green lentils, red wine, veal reduction, chopped parsley, cold butter

veal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter

all-purpose flour, beer, veal sweetbreads, saltine cracker crumbs, vegetable oil, salt

veal sweetbreads, chopped celery, chopped onion, lemon juice, bay leaf, broken, peppercorns, salt, water, fresh mushrooms, sliced, butter or margarine, melted, all-purpose flour, sherry, milk, dijon mustard, thick steak sauce

veal sweetbreads, flour , sifted, salt, butter, cut into 1/2-inch dice, water, clarified butter, bacon , cut into 1/2-inch pieces, lemon, juiced, tomatoes , cut into 1/2-inch slices, black pepper , to taste, marjoram leaves, egg, lightly beaten