154698 sweet zippy lemon tart Recipes

chill time 1 hour, all-purpose flour, granulated sugar, salt, cold butter, egg yolk, beaten, cold water, filling:(or 1 (12oz jar lemon curd ), granulated sugar, cornstarch, lemon juice, water, egg yolks, beaten, butter ), red currant jelly, sliced strawberries

sweet onion, finely chopped, butter, shredded part-skim mozzarella cheese, reduced-fat french onion dip, reduced-fat mayonnaise, pepper, frozen miniature phyllo tart shells, chopped tomato

sweet potatoes, lemon juice (4 or 5 if you like lemon), salt, butter, softened, egg yolks, salt and pepper, nutmeg, lemon , slivers for top (to garnish)

sweet potatoes (about800g), lemons , scrubbed,peel left on, sugar

sweet pastry, all-purpose flour, butter, sugar, egg yolk, cold water, eggs, superfine sugar (or granulated sugar, processed to fine texture in a food processor), minced lemon zest, fresh lemon juice, heavy whipping cream

unsweetened instant iced tea mix, sweetened condensed milk, orange zest, lime zest, fresh orange juice, fresh lemon juice, eggs, lightly beaten, gingersnap crust, heavy cream, sugar, garnishes: lemon slices, fresh mint sprigs

vanilla pudding mix, not instant, milk (only dairy will work here), pie crusts or 4 tart shells, fresh strawberries, apple jelly or 1/3 cup currant jelly, powdered sugar , as desired for topping

ground almonds, sugar, flour, salt, baking powder, grated orange zest, eggs, orange juice, butter, melted and slightly cooled, pitted sweet cherries

sugar, margarine, salt, style fat-free cream cheese (about 4 tsp), vanilla extract, egg, all-purpose flour, sweet potatoes (about 2 1/4 lb), brown sugar, bourbon or 1/4 tsp rum extract and 3 tbsp water, margarine, vanilla extract, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, water, egg white, lightly beaten, chopped pecans

fresh lemon juice, grated lemon zest, chopped fresh dill weed, salt, olive oil, dill seed

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

lemon cake mix (prefer duncan hines or if you have your own recipe for a cake mix you can use that), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, powdered sugar, milk, lemon extract

sweet potatoes (1 1/2 lb/750g), rutabaga (1 1/2 lb.), tart apples, lemon juice, butter, brown sugar, salt, pepper, cinnamon, freshly grated nutmeg, sour cream, sliced almonds

lemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel

lemons, kosher salt, cumin seeds, toasted, ground, fresh coarse ground black pepper, sugar, seedless raisins, dried hot red chili peppers

all-purpose flour, granulated sugar, salt, chilled butter, cut into small pieces, vegetable shortening, ice water, maple syrup, brown sugar, ground cinnamon, ground allspice, salt, egg, mashed cooked sweet potatoes, evaporated fat-free milk, chopped hazelnuts, brown sugar, chilled butter, cut into small pieces

roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell

butter, softened, sugar, all-purpose flour, white sugar, eggs, all-purpose flour, fresh lemon juice, or more to taste, grated lemon peel, salt, sugar