53 sweet with and wasabi sauce Recipes

chicken breast fillets, trimmed, fresh ginger, sliced, rocket leaves, washed, dried, roughly chopped, fresh coriander , leaves picked, washed, dried, roughly chopped, dried soba (buckwheat) noodles, wasabi powder, water, sweet chilli sauce, soy sauce, diameter ) rice-paper sheets, radish bulbs, washed, sliced, fried shallots (maesri brand), soy sauce, to serve

rice paper sheets (each 8 inches in diameter), fresh ginger, grated, wasabi paste, lime juice, light mayonnaise or 1/3 cup salad dressing, broccoli, shredded or 2 cups broccoli slaw mix, extra firm tofu, drained, chopped (about 1 cup), flaked coconut, leaves romaine lettuce, soy sauce, lime juice, crushed red pepper flakes

fresh ahi tuna, fresh ground black pepper, extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, zest of 1 lime, ginger , minced, garlic , minced, brown sugar, napa cabbage thinly sliced, green cabbage thinly sliced, carrots julienned, wasabi peas, black sesame seeds, salt

sweet hot mustard, soy sauce, wasabi, cream cheese, softened, imitation crabmeat, onion, minced, water chestnuts, drained, fresh parsley, chopped, won ton wrappers, vegetable oil

excellent beef tenderloin, grape seed oil, aki-ponzu, sweet mirin, prepared wasabi paste, fresh ginger, garlic, sushi rice, sushi grade rice, sushi vinegar, kosher salt, powered sugar, a bunch of scallions, toasted black sesame seeds, sauce, aged soy sauce, oyster sauce, dark brown sugar, half a tsp. of hot red pepper flakes

skinless salmon fillets, cut into small pieces, soy sauce, salt, fresh dill, chopped, roasted sesame seeds, black pepper, sliced iceberg lettuce, lemon wedges, mayonnaise, wasabi paste, vietnamese chili sauce, olive oil, hamburger buns, sauteed sweet onion

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

sesame seeds, unseasoned rice vinegar, mirin (sweet japanese rice wine), soy sauce, asian sesame oil, coarse kosher, salt, wasabi paste (horseradish paste), coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches), green onions , thinly sliced on diagonal (about 1 cup), cubes peeled jicama, avocados, halved, pitted, peeled, cut into 1/3-inch cubes

beans, liquid smoke, pulled cooked pork, bacon, fresh pineapple, fresh mango, wasabi powder, ketchup, grey pupon mustard, dark brown sugar, barbecue sauce, sweet onion, molasses, apple cider vinegar, chinese five spice powder

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

baguette , sliced on the diagnol into pieces 1-2 centimeters thick, olive oil, garlic clove, finely minced, kosher salt , to taste, coarse black pepper , to taste, fresh thyme, finely minced , to taste (optional), fresh rosemary, finely minced , to taste (optional), fresh oregano, finely minced , to taste (optional), fresh basil, finely minced , to taste (optional), soy sauce, prepared wasabi, honey, brandy, garlic clove, finely minced, filet of beef, roasted sesame seeds, oil oil , for searing the meat, thai sweet chili sauce, soy sauce, date honey, sesame oil, mirin (rice wine), sake, toasted sesame seeds, sprouted sunflower seeds, for garnish or alfalfa sprout

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

ground chicken, edamame (shelled and cooked ), wasabi powder, thai sweet chili sauce, scallions, sesame oil, fresh cilantro, wonton wrappers, water (for sealing wontons), vegetable oil (for pan searing )

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, hidden valley ranch bottled salad dressing, buttermilk (or whole milk), prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, sliced into 6 pieces per breast, vegetable oil (as required by fryer)

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

wagyu, 2-inches long and 1/4-inch thick, rice, cinnamon stick, star anise, dry citrus peel, oyster sauce, toban jan, soy sauce, fermented sweet rice, strained, sake/ shaoxing wine mix 50/50, drizzle of sesame oil, chicken bouillon, filet of wagyu, grated fresh wasabi, soy sauce

golden caviar, drained, wasabi paste, cubed mango, mayonnaise, sashimi-grade ahi tuna, cubed, chopped maui or other sweet onion, soy sauce, hawaiian salt or sea salt, ogo, green onions, sliced, chili-garlic sauce, dark sesame oil, garnishes: banana leaf , orchid