83574 sweet tenderloin bacon lardons Recipes

sweet potatoes , about 300 g each, bacon, oil, spring onion, chopped, sweetcorn, drained, maple syrup or 3 tbsp honey, dijon mustard

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

sweet potatoes, peeled, cut into 1-1/2-inch chunks , 5-6 sweet potatoes, bacon, half-and-half, maple syrup, butter, at room temperature, salt, ground cumin, pepper, chopped fresh chives

boneless skinless chicken breasts, sliced bacon, brown sugar, chili powder

boneless, skinless, chicken breasts (about 4 breasts), sliced bacon, brown sugar, chili powder

chicken tenders, sliced bacon, brown sugar, chili powder, cayenne pepper

sweet potatoes, bacon, sliced in 1/2 inch pieces, onion, diced, salt , to taste, sugar

sweet potatoes (8 to 10 oz. each), bacon, sour cream, sun-dried tomatoes packed in oil, drained, patted dry and finely chopped, scallions, white and light green parts, chopped, salt, shredded cheddar

sweet potatoes, bacon, plain breadcrumbs, margarine, melted, pecans, chopped, sour cream, margarine, softened, green onions, chopped, salt, pepper, ground nutmeg

all-purpose flour, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, mashed cooked sweet potatoes, cooled, light brown sugar, cooked bacon, drained and crumbled, buttermilk

boneless skinless chicken breasts, sliced bacon, brown sugar, chili powder

chicken breasts skinless and cubed, bacon, brown sugar firmly packed, chili powder

sweet potato, peeled and cut into 1/4-inch dice, fresh beet, peeled and cut into 1/4-inch dice, olive oil, kosher salt and freshly ground pepper, bacon , cut into lardons, onion, diced

meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil

beef tenderloin, bacon fat , rendered from 4 oz smoked bacon, goose liver, field mushrooms, sweet peppers, onions (chopped ), tomato puree, paprika, oil, white pepper, salt