59566 sweet tea vinaigrette Recipes

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

big tea bags (can use 6 small tea bags), water (in small pot), sugar ((i use 1 cup), tap water (put in 1 gallon container)

water, divided, tea bags or 3 family-size bags, sugar, baking soda

lipton family-size tea bags (or luzianne tea bags), sugar, water, ice, cinnamon

baking soda, boiling water, tea bags, white sugar, cool water

lipton tea bags (regular size), water , very hot from tap (or you can boil it first), granulated sugar

fresh blackberries (or frozen blackberries, thawed), sugar, chopped fresh mint, baking soda (optional), boiling water, family-size tea bags (decaf is best), cold water, fresh blackberries (to garnish )

water, family-size tea bags (decaf is preferable), honey, grated fresh ginger, cold water, lemon slice (to garnish , and juice of)

filtered water, tea bags (lipton black pearl is esp. good), granulated sugar

water, family-size tea bags (i recommend luzianne), cardamom pods, splenda sugar substitute (or 200g sugar)

fresh orange peel, cinnamon stick, black tea, granulated sugar, quarter-size coins peeled fresh ginger, coarsely chopped, fresh mint , plus more for garnish

sugar, warm water, mint, leaves only , plus more for garnish, rock candy, for garnish, brewed black tea (use 6 tea bags), lemon flavored vodka