1134 sweet sauce pork Recipes

udon noodles (japanese wheat noodles), toasted sesame oil, unsweetened pineapple juice, water, soy sauce, low-sodium, rice vinegar, agave nectar, lean pork loin, boneless , cut into 1/4-inch slices, arrowroot, safflower oil, red pepper, diced into 3/4-inch pieces, yellow pepper, diced into 3/4-inch pieces, red onion, diced into 3/4-inch pieces, fresh pineapple, diced into 1/2-inch pieces, salt, fresh cilantro, chopped

pork ribs, coke , to add to boiling water, soy sauce, worcestershire sauce, brown sugar (i use splenda ), maple syrup (i use ed smith sugar free), barbecue sauce

pork chops, garlic powder, worcestershire sauce, soy sauce, brown sugar, apples - peeled, cored and sliced

pork loin, cut into 1 inch cubes, boneless chicken, cut into 1 inch cubes, shrimp, remove shell, salt, white sugar, soy sauce, egg whites, green onions, chopped, vegetable oil (for deep frying), cornstarch, vegetable oil, celery , cut into 1/2 inch pieces, green bell peppers , cut into1 inch pieces, onions, cut into wedges, sugar, salt (to taste), water, salt, white sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks, undrained, cornstarch, water

pork baby back ribs, black pepper, barbecue sauce (not mesquite flavored), cherry jam or 1 (8 oz) jar preserves, dijon mustard, salt, salt and black pepper (optional)

pork spareribs (cut into individual ribs), onion (chopped ), fresh mushrooms (optional), pineapple chunks, brown sugar, cornstarch, soya sauce, white vinegar, consomme

pork ribs , split individually, vegetable oil, soy sauce, white vinegar, brown sugar, green bell pepper, cut into chunks, red bell pepper, cut into chunks, onion , cut into eighths, ketchup

pork spareribs, salt, divided, pepper, chopped celery, chopped green pepper, butter, pineapple tidbits, cornstarch, white vinegar, soy sauce, sugar, garlic clove, minced, ground ginger

pork chops, salt and pepper, mushrooms (drained and reserve liquid), onions (sliced ), green pepper (chopped ), white vinegar, soy sauce, molasses, cornstarch, water

pork spareribs, brown sugar, white vinegar, water, ketchup, cornstarch, soya sauce (i use low sodium ), prepared mustard, salt and pepper to taste

pork baby back ribs, olive oil, caribbean jerk seasoning, honey barbecue sauce, apricot preserves, honey

pork roast, tomato sauce, garlic clove, pressed, brown sugar , packed, cumin, coke, molasses, salt, pepper

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg

bacon drippings, pork spareribs, garlic salt, black pepper, prepared mustard, light molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce

olive oil, bacon , cut into 1/2 inch pieces, onion, minced, garlic cloves, minced, carrot, minced, stalk celery, minced, whole tomatoes, lean ground beef, sweet italian pork sausage, fresh mushrooms, sliced, tomato sauce, tomato paste, dry white wine, chicken stock, dried basil, dried oregano, bay leaf, salt , to taste, ground black pepper , to taste

pork baby back ribs , cut in half lengthwise by your butcher, white sesame seeds, raspberry jam, wine vinegar, dark soy sauce, minced fresh gingerroot, chili sauce, minced green onion, green and white parts, chinese five spice powder or 1/2 tsp cinnamon

pork spareribs, canola oil (for frying ), all-purpose flour (for dredging), cold water, ketchup, soy sauce, brown sugar, white vinegar