107796 sweet provenecal flatbread with anise seeds Recipes

egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, pomegranate seeds

honey, dry yeast, warm water (100 to 110 ), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seed, divided, anise seed

milk, active dry yeast, bread flour, sugar, almonds, very finely chopped (optional), salt, orange , zest of, grated, ground anise seed or 1 tbsp mahlepi, ground masticha (optional), butter, melted, eggs, very well beaten, egg yolk, milk, almonds

dried oregano, dried sweet basil leaves, anise seed, dried rosemary, ground allspice, dried dill weed, dried parsley, dried mint, dried thyme, ground cumin, dried orange peel, crushed dried bay leaves or 1/4 tsp bay leaf powder, cornstarch, fine garlic salt, fresh ground black pepper, vegetable bouillon granules, lemon pepper, onion salt, white pepper, cornstarch, fine sugar

eggs, sugar, kirsch (cherry brandy), salt, anise seed, all-purpose flour

unsalted butter, light brown sugar, trimmed rhubarb, anise seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, well-shaken buttermilk, milk

water, anise seeds, cinnamon sticks, sugar, lemon juice, honey, black tea bags

fresh lemon juice, sugar, anise seed, vodka (or use water), ice cubes, mint leaf (to garnish ) (optional)

vegetable shortening (room temp .), sugar, divided use, egg, grated orange peel, orange juice (preferably fresh squeezed ), all-purpose flour (approximate), anise seeds, crushed, baking powder, salt, ground cinnamon

prepared pizza dough, at room temperature , torn into pieces, extra-virgin olive oil, plus more for the parchment paper, unsalted butter, melted, sugar, sesame seeds, anise seeds, orange-flower water (or 1/4 tsp each grated lemon zest and orange zest)

yeast, water, flour, vanilla, almond flavoring, baking powder, margarine, melted, anise seeds (optional), raisins or 1/4 lb currants or 1/4 lb candied fruit, chopped, water, egg, milk, salt, brown sugar, flour, shortening, brown sugar, water

butter, softened, white sugar, sorghum, all-purpose flour, anise seed, baking soda, ground cinnamon, salt

fresh orange juice, sugar, anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder, salt, black pepper, extra-virgin olive oil, fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise, pears, radicchio (2 medium heads), thinly sliced

vegetable oil for greasing pan, egg whites, salt, superfine granulated sugar, granulated sugar, anise seeds, chilled heavy cream, baked figs in lemon syrup

fresh lemon juice, sugar, anise seeds, vodka or water, ice cubes, cracked if large