107796 sweet provenecal flatbread with anise seeds Recipes

extra-virgin olive oil, sweet potatoes, peeled and cut into 1/2-inch cubes, hot italian sausages , casings discarded and sausage coarsely crumbled, chopped onion (1 medium), sweet italian frying peppers, seeded and cut into 1/2-inch pieces, chopped fresh cilantro, salt, black pepper, eggs

shrimp, shelled and deveined, cornstarch, pineapple chunks , packed in juice, tomato paste, cider vinegar, honey, soy sauce, oriental sesame oil, vegetable oil, sweet red pepper, cored, seeded and cut in 3/4 inch cubes, green onions , cut in slivers, garlic clove, chopped, grated fresh ginger, cooked rice (optional)

white onion, diced, olive oil, fresh vine ripe tomatoes, chopped or 1 (15 oz) can canned tomatoes with juice, honey, barbecue sauce, sugar or 2 (1 g) packets splenda substitute, yellow mustard, brown sugar (optional), sweet green peppers, cored, seeded, diced, chunks, little smokies sausages, plain

red potatoes, peeled with some skins left, quartered, sweet mini bell peppers, seeded and cut in half lengthwise, sharp cheddar cheese, celery, finely chopped, chopped red onion, hard-boiled egg, chopped, french onion dip, mayonnaise, salt, pepper

yellow onion, chopped, white sugar, dry mustard powder, kosher salt, soy sauce, rice vinegar, canola oil, toasted sesame seeds

ghirardelli semi-sweet chocolate chips , for melting into the dough, unsalted butter at room temperature, all-purpose flour, baking powder, salt, light brown sugar , firmly packed, whole anise seeds, egg, at room temperature, instant coffee granules, hot tap water, ghirardelli semi-sweet chocolate chips , for stirring into the dough, dried sour cherries, granulated sugar, sugar

water, sugar, anise seeds, pernod or other anise-flavored liqueur (optional), pineapple (labeled extra sweet ), trimmed, peeled , halved lengthwise, and cored, fresh lemon juice

all-purpose flour, baking powder, eggs, sugar, lemon zest, anise seed, ground, anise seed, crushed

water, sugar, whole star anise or 1 tsp anise seeds, assorted grapefruits such as white, pink , and ruby, navel oranges

beef short ribs , cut through the bone into 2 1/2- to 3-inch pieces, salt and pepper, diced onion, diced carrots, diced celery, minced fresh ginger, black peppercorns, whole star anise or 1/2 tsp anise seeds, cinnamon stick (1 1/2 to 2 in . long), in. long) fresh rosemary, rinsed, fat-skimmed beef broth, tangerine or orange juice, ruby port, tangerine (about 5 oz.) or orange, rinsed and thinly sliced crosswise

all-purpose flour, baking soda, salt, lard, white sugar, egg, anise seed, crushed, sesame seeds, toasted

onion, peeled, chopped, sweet potatoes, peeled, 1/2 inch dice, sweet red pepper, cored, seeded, 1/2 inch diced, basting oil

butter, yellow onion, diced, ground pepper, chicken stock or 5 cups vegetarian, bay leaves, sweet potato, chayotes, peeled, seeded and diced

canola oil, lg. red onions,thinly sliced (about 5 cups), unsalted,shelled pumpkin seeds, dried oregano, salt, red pepper flakes, black pepper, refrigerated pizza dough

sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

unbleached all-purpose flour, salt, baking powder, anise seed, pine nuts, toasted, maple syrup, maple syrup, canola oil, water, anise extract, anise extract, vanilla extract

sweet onions, halved , cut into 1/4 inch slices, olive oil, salt, garlic cloves, chopped, cannellini beans, drained and rinsed, herbes de provence, pepper, eggplant , ends trimmed halved lengthwise, summer squash, ends trimmed (yellow and zucchini), russet potato, tomatoes, crumbled goat cheese