97 sweet plum chicken Recipes

vegetable oil, onion, chopped, sweet paprika, salt, pepper, chicken pieces, flour, divided, milk, sweet red peppers or 1 sweet green pepper, chopped, ripe plum tomatoes, angel hair pasta (i ve also used linguine or fetticine), sour cream

grilled chicken strips, ginger plum sauce, pizza crust , par-baked, honey, white sesame seeds, black sesame seeds, thai sweet chili sauce, pizza cheese blend, dole pineapple tidbits, drained, green bell pepper , julienned, dole green onion, thinly sliced

olive oil, chicken breasts, sliced thinly, onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated, red chilies, chopped finely (add as many or few seeds as you want.), soy sauce, green cabbage, shredded (i used and asian cabbage.), carrots , cut into matchsticks, broccoli florets, chopped, snow peas, trimmed, bean sprouts, dried whole shiitake mushrooms, soaked, sliced thinly, sweet chili sauce, plum sauce, green onions, sliced thinly

chicken , legs. drumstick and thigh portions, sweet potatoes (yams), papayas, lemon, bananas, onion, chopped small, garlic cloves, curry , of your choice, chicken stock cube, water, soy sauce, plum sauce, cooking oil, coconut milk, spring onion , for the decoration, salt

ground chicken, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended montreal seasoning by mccormick ), chopped fresh parsley leaves (a handful), sheets phyllo dough, butter, melted, sweet plum sauce or 2 tbsp chinese duck sauce, rice vinegar, light oil (such as peanut, canola, or vegetable oil), kosher salt, fresh ground black pepper , to taste, diced mango (optional), scallion, green tops only , thinly sliced on the bias

chicken thighs (about 1 1/2 lb), skinned, chopped fresh or 1/4 tsp dried rosemary, salt, divided, freshly ground black pepper, vegetable oil, link hot turkey italian sausage, chopped onion, chopped red bell pepper, uncooked arborio or valencia rice, diced plum tomato, hungarian sweet paprika, saffron threads, crushed, garlic clove, minced, fat-free , less-sodium chicken broth, shrimp, peeled and deveined, diagonally cut asparagus, frozen green peas, thawed

plum preserves or 1/2 cup apricot preserves, lemon juice or 1 tsp vinegar, tomato ketchup or 1 tsp mustard (or both), boneless skinless chicken breasts

sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives

chicken drumsticks (about 3 lb), canola oil, salt and freshly ground pepper, unsalted butter, chopped red onion, red or purple plums, each pitted and cut into 1/2-inch pieces (4 oz), hot or sweet red pepper jelly, dijon mustard, water

skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, paprika , preferably hungarian sweet, butter, chopped onion, plum tomato, seeded, chopped, canned low-salt chicken broth, reduced-fat sour cream

boneless skinless chicken breast halves, cut into strips, paprika (preferably hungarian sweet), butter, chopped onion, plum tomato, seeded, chopped, canned low sodium chicken broth, sour cream or 1/4 cup reduced-fat

peanut oil, raw cashews, chicken breast fillets, thinly sliced, grated fresh ginger, garlic cloves, crushed, stir fry vegetables, sweet plum sauce, sweet chili sauce, fresh coriander leaves, steamed rice, to serve

chicken drumsticks (about 3 lb), canola oil, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), unsalted butter, chopped red onion, red purple plums (4 oz each) or 2 purple plums, pitted and cut into 1/2-inch pieces (4 oz each), hot red pepper jelly or 1/4 cup sweet red pepper jelly, dijon mustard, water

chicken wings, divided, lipton onion soup, apricot jam , apple or plum butter, russian , catalina or zesty italian dressing, makes enough to serve 3-4 as appetizers or a side.

chicken stock or canned low-salt chicken broth, oyster sauce, plum sauce, mirin (sweet japanese rice wine), orange juice, chili-garlic sauce, kaffir lime leaves, apple cider vinegar, sugar, oriental sesame oil, pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick ), roasted natural pistachios, finely chopped, chilled unsalted butter, cut into 4 pieces, crispy fried leeks (optional)

plum sauce or 1/3 cup sweet and sour sauce, water, hoisin sauce, sesame seeds, garlic clove, minced, fresh ginger, grated or 1/4 tsp ground ginger, asian chili sauce (depending on how hot you like it) or 3 -5 dashes bottled hot pepper sauce (depending on how hot you like it), boneless skinless chicken breast halves (about 1 1/2 lb)

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces

chicken breast halves, cut into thin strips, grated fresh ginger or 1/4 tsp ground ginger, garlic cloves, minced, peanut oil, divided, sweet red pepper, seeded and cut into thin strips, onion , cut into thin slices, broccoli floret, chicken broth, cornstarch, plum sauce, worcestershire sauce, soy sauce, chow mein noodles