119991 sweet pineapple blood orange salsa Recipes

eggs, separated (or 6 small eggs), white sugar (divided, see directions ), raw pecans (or pistachio), all-purpose flour, fine semolina flour, blood orange , zest of, blood orange , zest of, blood orange juice , pulp-free unsweetened, unsweetened orange juice , pulp-free, white sugar, honey, thickened cream (for whipping)

beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)

fresh blood orange juice or regular orange juice, unseasoned rice vinegar, minced shallot, honey, pistachio oil, blood oranges or regular oranges, mache, shelled natural pistachios, toasted, pomegranate seeds or dried cranberries

halved hulled strawberries (about 2 lb), fresh blood orange juice or orange juice, sugar, grated blood orange peel or orange peel

sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed

coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit

sugar, water, oranges , zest of (blood ), freshly squeezed blood orange juice, campari

mayonnaise, freshly squeezed blood orange juice (about 1/2 orange), stone-ground mustard, blood f = http://www.foodterms.com/encyclopedia/zest/index.html class= crosslink debug= 178 189 >orange zest, garlic, grated, kosher salt and freshly ground black pepper, butter crackers, crushed (about 3/4 cup), mayonnaise, plus more for schmearing, roughly chopped fresh parsley, seafood seasoning , such as old bay, plus additional for garnishing, hot sauce, egg, beaten, kosher salt and freshly ground black pepper, lump blue crab meat, shell and cartilage picked out, butter , for spreading, potato slider buns, split, baby mesclun greens, for topping

fresh blood orange juice (about 1 orange), fresh lemon juice, extra-virgin olive oil, divided, sea salt, divided, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), blood oranges, peeled and cut crosswise into thin slices, sliced fennel bulb (about 1 small), chopped fennel fronds (optional)

bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed

olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper

blood orange sorbet, softened, unsweetened pineapple juice, diet tonic water, chilled, unpeeled fresh pineapple wedges (optional)

ice cubes, campari, blood orange juice, orange flavored soda, blood orange, mint sprig

fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar

heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)

belvedere pomerancza vodka, cointreau liqueur, fresh lime juice, fresh-squeezed blood orange juice, blood orange slice (for garnish )