12 sweet pastry custard Recipes

sweet potatoes, peeled and chopped, marshmallow creme, butter, cubed, evaporated milk, eggs, vanilla extract, almond extract, sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, pastry shells, unbaked

sweet potatoes, marshmallow creme, butter, cubed, evaporated milk, eggs, pure vanilla extract, pure almond extract, sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, unbaked pastry shell (9 )

all-purpose flour , for surface, sweet pastry dough, vanilla bean , halved lengthwise, heavy cream, whole milk, egg yolks, room temperature, granulated sugar, arrowroot, freshly grated nutmeg, plus more for sprinkling, sugar , for dusting

sweet shortcrust pastry, butter, caster sugar, salt, cake flour, ground mixed spice, egg yolks, ice-cold water, custard filling, milk, butter, cinnamon, caster sugar, cake flour, corn flour, salt, eggs, vanilla essence, ground cinnamon for sprinkling

eggs, separated, sugar, hot cooked, mashed sweet potatoes, butter or margarine, milk, vanilla extract, ground cinnamon, ground nutmeg, unbaked 10-inch pastry shell

sweet pastry crust (with crimped edges), blind baked for 15 minutes at 350 degrees, milk, unsweetened chocolate, melted, semisweet chocolate, melted, eggs, beaten ., granulated sugar, salt, nutmeg, vanilla extract

eggs, butter, sugar, vanilla extract, milk, phyllo pastry sheets, cornstarch, sweet melted butter, water, powdered sugar

strawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped

sliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds

butter, water, salt, all-purpose flour, eggs, all-purpose flour, cornstarch, milk, vanilla extract (or more to taste), egg yolks, sugar (to taste), unsalted butter