165 sweet italian sausage potatoes Recipes

potatoes, peeled and quartered, red pepper , cut in lengthwise strips, green pepper , cut in lengthwise strips, oregano, paprika, garlic powder, salt, black pepper, frying chicken (3 lb), skinned and cut in pieces or 6 chicken breast halves, cut in chunks, sweet or mild johnsonville mild italian sausage links, cut in 1-inch to 2-inch chunks

sweet turkey italian sausage, prechopped onion, cubed peeled red potatoes (about 6 oz), chardonnay or other dry white wine, bottled minced garlic, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, sliced escarole (about 4 oz), chopped fresh rosemary, grated fresh parmesan cheese

extra-virgin olive oil, sweet potatoes, peeled and cut into 1/2-inch cubes, hot italian sausages , casings discarded and sausage coarsely crumbled, chopped onion (1 medium), sweet italian frying peppers, seeded and cut into 1/2-inch pieces, chopped fresh cilantro, salt, black pepper, eggs

potatoes, sweet potato, onion, carrot, butternut squash, mild italian sausage, olive oil, garlic cloves, butter, salt, sugar

potatoes (about 1-1/2 lb), peeled and cut into 1-inch pieces, johnsonville mild italian sausage links links , cut into 1-inch pieces, canola oil , optional, boneless skinless chicken breast halves (4 oz each), cut into 1-inch pieces, green pepper , sweet red pepper and onion, cut into 1-inch pieces, frozen green beans, thawed, water, dried oregano, salt, pepper

red-skinned potatoes, salt, extra-virgin olive oil, sweet italian sausage, casings removed , meat crumbled, eggs, red bell pepper, sliced, crumbled gorgonzola, basil leaves

sweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated

evoo, plus more for drizzling, hot or sweet italian sausage, casings removed, garlic, finely chopped, fresh bay leaves, stems fresh rosemary, carrot, finely chopped, onions, chopped, potato, peeled and cut into small dice, tomato paste, black kale, stemmed and chopped, a few gratings fresh nutmeg, dry white or red wine, chicken stock, brown lentils, shaved pecorino cheese , for serving

fore shank of a pig (zampone, shin bone removed by your butcher), soaked overnight in cold water, ground pork, ham skin, diced small, prosciutto cotto, cut into 1/4-inch dice, links sweet italian sausage, removed from the casing, freshly ground black pepper, scant pinch of the following spices : cinnamon, cloves, coriander, anise, caraway, potatoes, milk, butter, salt and pepper, aceto balsamico , preferably fabbi (a modenese producer of balsamic vinegar)

italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread

olive oil, chopped onion (about 2 large), salt, divided, crushed red pepper, garlic cloves, thinly sliced, sweet turkey italian sausage, coarsely chopped peeled sweet potato (about 2 1/4 lb), water, fat-free , less-sodium chicken broth, prewashed torn kale, cannellini beans or other white beans, rinsed and drained

olive oil, chopped onion (about 2 large), salt divided, crushed red pepper, garlic thinly sliced, sweet turkey italian sausage, coarsely chopped peeled sweet potato (about 2 1/4 lb), water, fat-free , less-sodium chicken broth, pre washed torn kale, cannelloni beans oor other white beans rinsed and drained

oil, diced onion, minced garlic cloves, reduced-fat italian sausage, casings removed, crushed tomatoes, chicken broth, sweet potato, peeled and diced into 1/2 inch chunks, ground cumin, fennel seed, buttercup squash, peeled seeded diced, chickpeas, drained and rinsed, salt and pepper

italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated

yukon gold potatoes, bell peppers assorted colors, white onion, sweet mild italian sausage, extra virgin olive oil, sea salt, freshly ground black pepper, dry red wine, dried oregano

eggs, freshly grated parmesan cheese, salt and freshly ground pepper, extra-virgin olive oil, sweet italian fennel sausages (1/2 lb), meat removed from the casings, onion, finely chopped, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kale leaves, stems and inner ribs discarded, leaves coarsely chopped

dozen littleneck clams (about 9 lb), scrubbed, sweet italian turkey sausages, white potatoes (about 2 lb), unpeeled, water, dried oregano, dried crushed red pepper, live lobsters or three 2-lb, ears corn, husked

italian sausage links, cut diagonally into thirds, skinless chicken breast halves on the bone (approx 2-1/2 lbs), olive oil, garlic, chopped, dried rosemary, red potatoes, unpeeled, cut into quarters, water, salt, black pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 squares