30 sweet italian sausage lentil Recipes

  • Sausage and Black Lentil Stew
    lentils and
    6 More
    lentils, hot italian sausage , bulk (can use medium or mild), frozen sweet corn, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground
    11 min, 7 ingredients
  • Rachael Ray's Hungarian Sausage and Lentil Stoup
    extra virgin olive oil, bulk hot italian sausage and
    13 More
    extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained
    30 min, 15 ingredients
  • Green Lentil Soup for Pressure Cooker Green Lentil Soup for Pressure Cooker
    olive oil, yellow onion, chopped and
    13 More
    olive oil, yellow onion, chopped, sweet italian sausage (two sausages), carrot, diced, celery ribs, diced, garlic cloves, minced, dried tarragon, dried thyme, paprika (hungarian, if available), water, chicken broth, green lentils, bay leaves, salt (or to taste, none if using full broth), fresh ground black pepper
    30 min, 15 ingredients
  • Lentil, Sausage and Rice Soup Lentil, Sausage and Rice Soup
    olive oil, onion, chopped, garlic cloves, minced and
    11 More
    olive oil, onion, chopped, garlic cloves, minced, carrots, diced, fennel seed, salt, pepper, hot italian turkey sausage or 1/2 lb sweet italian turkey sausage, removed from casings, bay leaves, chicken stock, uncooked lentils, rinsed, brown rice, fresh spinach, fresh basil, minced
    1 hour , 14 ingredients
  • Hungarian Hot Sausage and Lentil Stoup (Rachael Ray) Hungarian Hot Sausage and Lentil Stoup (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    16 More
    extra-virgin olive oil , 2 turns of the pan, bulk hot italian sausage, garlic, chopped, onion, chopped, portobello mushrooms , gills scraped out, chopped, pre-shredded carrots , available in sacks in produce department of the market, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, fresh or dried, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , in tact on stems, fire roasted chopped tomatoes , such as muir glenn or, regular diced tomatoes, chicken stock, kale or chard, a small bunch, veins removed and chopped, crusty pumpernickel bread , to pass at table, butter , for bread
    45 min, 17 ingredients
  • Sal's Hot Sauages Sal's Hot Sauages
    olive oil, hot italian sausage, sweet italian sausage and
    6 More
    olive oil, hot italian sausage, sweet italian sausage, chopped garlic, red onion, sliced, cremini mushrooms, white wine , preferably pinot grigio, fresh rosemary, cooked lentils , for service
    35 min, 9 ingredients
  • Sausage Stew With Red Lentils Sausage Stew With Red Lentils
    red lentils, hot italian turkey sausage and
    6 More
    red lentils, hot italian turkey sausage, sweet corn, drained, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground, pearl barley
    1 hour 10 min, 8 ingredients
  • Pasta with Sausage, Red Onion, and Lentils Pasta with Sausage, Red Onion, and Lentils
    dried lentils, extra-virgin olive oil, chopped red onion and
    7 More
    dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese
    10 ingredients




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