156465 sweet indian lemon pickles Recipes

cake flour, baking powder, fine sea salt, sweet butter, crisco white shortening, white sugar, pure vanilla extract, lemon extract, egg yolks, room temperature, milk, fresh lemon juice, egg whites , beaten till stiff, white sugar, cornstarch, flour, fine sea salt, cold water, egg yolks, lightly beaten, sweet butter, lemon peel, finely shredded, fresh lemon juice, cream cheese, softened, room temperature, icing sugar, lemon peel, finely shredded, pure vanilla extract, lemon extract

lemons, each cut into 16 wedges, water, salt, ground red pepper (cayenne, or to taste), black mustard seeds or 1 tsp yellow mustard seeds, asafetida powder (aka hing or heeng, or you can use garlic powder), roasted fenugreek seeds, ground (see note at recipe s end)

lemons, green chilies, cutter chili powder, red chili powder, salt

vodka, triple sec, lemon , juice of (use a real folks, no reconstituted grocery store shelf crap), prepared sweet-and-sour mix, sugar

butter, plus more for baking dish, brown sugar, water, sweet potatoes, lemon, sliced and seeded, chopped pecans, marshmallows

sweet potatoes, lemon , zested and juiced, pure maple syrup, light brown sugar, bourbon, butter, at room temperature, salt, white pepper, pecan crumb topping, all-purpose flour, light brown sugar, salt, ground white pepper, dried thyme, chopped pecans, butter, chilled and cut into bits, i would almost double the above crumb topping. the thyme is essential , actually i used fresh last year and it was wonderful.

mild lime pickle (an indian condiment found at gourmet or indian food stores or online at ethnicgrocer.com), fresh lemon juice, extra-virgin olive oil, salt, swiss chard, stems and tough central spines removed, unsalted butter, shallot, minced, lemon zest, grated on small or medium blade

pickling cucumbers, sliced into 1/4-inch thick slices, sliced onions, pickling salt, water, white vinegar, apple cider vinegar, sugar, yellow mustard seeds, turmeric, roughly chopped garlic, dried cayenne peppers, percent natural pickle crisp , optional

basmati rice, water, salt, vegetable oil, black mustard seeds (or white if unavailable), fresh minced ginger, chopped dry roasted salted peanut, turmeric, fresh lemon juice, fresh grated lemon zest

valsic kosher dill pickles (use the whole pickles and slice them the thickness you like), sugar, tabasco sauce, garlic, crushed

unsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped

vanilla wafer pie crust (9 1/2-inch deep dish ), egg, egg yolks, sugar, fresh lemon juice, grated lemon zest, unsalted butter , cut into 1/2-inch pieces, cold whipping cream, powdered sugar , sifted, vanilla extract, powdered sugar

cake, soda crackers (2 inch squares), brown sugar, flour, baking soda, butter, shredded sweet coconut, lemon filling, sugar, cornstarch, cold water, eggs, beaten, juice from 2 large lemons, butter, vanilla extract

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, mashed, cooked sweet potatoes, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

king arthur unbleached all-purpose flour, salt, shortening, cold water, sugar, cornstarch, pitted dark sweet cherries, lemon juice, almond extract, butter

chicken breasts, tender okra, chop the heads and dry out completely, indian mango pickle, canola oil, chopped onions, ginger-garlic paste, tomato puree, honey, black peppercorns, salt, turmeric powder, red chili powder, garam masala powder

flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve

chicken breasts, cubed, onions, finely chopped, garlic, chopped, tomatoes, salt, red pepper, turmeric, oil, indian mango pickle (get from any supermarket), fennel seed