134447 sweet hot mustard glaze miller Recipes

carrots, peeled (i ended up with about 3 cups of carrot slices water, butter or vegan margarine, brown sugar, whole grain mustard, ground ginger

olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

white kidney or cannellini beans, rinsed and drained, crushed pineapple, undrained, onions, finely chopped, brown sugar, ketchup, bacon strips, cooked and crumbled, molasses, canned diced jalapeno peppers, white vinegar, garlic cloves, minced, ground mustard

chinese hot mustard, mayonnaise, honey, approx . 3-4 oz (head of the honey bear)

beef round roast, ground beef, zucchini, yellow squash, dei fratelli whole stewed tomatoes, hunts tomato paste, brooks mild chili beans, brooks hot chili beans, great northern beans, black beans, white pearl onions, red bell pepper, yellow bell pepper, chopped, green bell pepper, chopped, sliced baby bella mushrooms, hollands marsala wine, minced garlic, sea salt, chili powder, olive oil, water, dell alpe hot giardiniera, honey-flavored barbecue sauce, brown sugar

fine dry breadcrumbs, light brown sugar, dried tarragon or 1 tsp dried basil, kosher salt, fresh ground pepper, dijon mustard, chicken breast halves, with skin-on bone-in, lemon wedge, for serving

banana peppers, enough to yield a quart and a cup of puree, mustard, vinegar, sugar, flour, water

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

dijon mustard (1 cup), orange juice, pork tenderloins, garnish: fresh thyme sprigs

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

mayonnaise, lime juice, chopped fresh cilantro, fresh lime juice, garlic cloves, chopped, extra virgin olive oil, kosher salt, bottled thai sweet chili sauce, peeled and grated fresh ginger, chopped fresh cilantro, chopped fresh basil, english cucumber , cut into matchsticks, red bell pepper , cut into matchsticks, fresh bean sprouts, freshly ground chuck, kosher salt, bottled thai sweet chili sauce, green onions, sliced, spicy thai kettle chips , placed in a bag and smashed slightly, potato hamburger buns, split

melted butter, light brown sugar, brown mustard, dry mustard, peach slices (well drained ), pineapple chunks (well drained ), bananas, peeled and sliced in 1 inch chunks (medium ripe )

habanero peppers (you can change up the number of peppers to suit your taste) or 5 jalapenos, your choice (you can change up the number of peppers to suit your taste), vinegar, salt, water, sugar, clear jel, turmeric, dry mustard, mustard

whole grain or spicy brown mustard, dijon mustard, honey, warmed, minced fresh thyme or 1 tsp dried thyme

peeled pitted and chopped peaches, chopped sweet onions, jalapenos, finely chopped, chopped cilantro, white vinegar, sugar, garlic cloves, minced, cumin, cayenne pepper, salt