94943 sweet hot glaze robin miller Recipes

cucumbers, cider vinegar, sugar, salt, mixed pickling spices, hot pepper (see *)

farm fresh eggs, chilled, roasted sweet potato mashed, mayo, jalapeno pepper puree, smoked salt, parsley to garnish

water chestnuts, drained, bulk pork sausage, johnsonville hot ground sausage, cornstarch, maple syrup, cider vinegar, reduced-sodium soy sauce

light tuna in water, drained, light mayonnaise, seasoned dry bread crumbs, chopped fresh parsley leaves, dijon mustard, hot sauce, salt, freshly ground black pepper, olive oil, hamburger buns or kaiser rolls, beefsteak tomato, sliced, sliced sweet pickles (such as gherkins)

butter, chopped red onion, minced garlic, pecan pieces, chopped, light brown sugar, lemon juice, worcestershire sauce, hot sauce

crushed pineapple packed in juice, lightly drained, sweet asian chile sauce, reduced-sodium or lite soy sauce, crushed red pepper, or more to taste, raw, lean filet mignon or leanest cut available, cut into about 30 bite-size pieces, salt and freshly ground black pepper, onion, finely chopped, tomatoes , for serving, optional, special equipment : crock pot

rice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt

butter, chopped red onion, minced garlic, pecan pieces, chopped, light brown sugar, lemon juice, worcestershire sauce, hot sauce

vegetable oil, balsamic vinegar, sugar, salt, black pepper, hot sauce

olive oil, diced onion, diced celery, reduced-sodium chicken or vegetable broth, mashed potatoes, shredded cheddar, salt, ground white pepper, dry mustard, hot sauce , optional

uncooked elbow macaroni, low-fat or fat-free sour cream, evaporated skim milk, grated sharp cheddar (about 1/2 cup), grated monterey jack (about 1/2 cup), dijon mustard, ground nutmeg, drops hot sauce , optional, ground black pepper and salt, plain dry bread crumbs, grated parmesan

warmed milk, cocoa mix, crushed peppermint stick, peppermint schnapps , optional, peppermint stick

dry roasted peanuts, unsalted butter, bananas, peeled and halved lengthwise, neapolitan ice cream, warm hot fudge sauce

boneless skinless chicken breasts, cut into 1-inch cubes, andouille sausage, diced, diced tomatoes, onion, chopped, green bell pepper, seeded and chopped, stalk celery, chopped, reduced-sodium chicken broth, dried oregano, hot sauce, bay leaves, dried thyme, frozen peeled and cooked shrimp, thawed, cooked rice

refrigerated pie crust, ripe peaches, peeled, pitted, and thinly sliced or an equal amount of frozen, thawed sliced peaches, dried sweet cherries (sold in the produce aisle), sugar, ground cinnamon

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

triple peppercorns (recommended : peppercorn melange), flank steak , about 1 1/4 lb, salt, garlic flakes, bacon, diced, balsamic vinegar, reduced-sodium beef broth, cornstarch, chopped fresh parsley leaves

tuna steaks (about 5 oz each), salt and freshly cracked black pepper, diced pineapple, ripe papaya, peeled, seeded and diced, minced red onion, serrano chile pepper, seeded and minced, fresh lime juice, freshly chopped cilantro leaves, hot chili oil, somen noodles , cooked according to package directions