77793 sweet grilled fruit kabab Recipes

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

sweet potatoes, sliced 1/2 thick, lemons , juice of, olive oil, garlic salt, ground pepper

sweet potatoes, cut into 1/2-inch slices (pre-cooked-baked is best ), scallions, olive oil, divided, dijon mustard, apple cider vinegar, balsamic vinegar, honey (or to taste), salt, fresh ground pepper, italian parsley, coarsely chopped

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

sweet potatoes, peeled and cubed, butter, cut into chunks (substitute cashew butter for a vegan alternative), orange juice, light brown sugar, cinnamon, nutmeg, almonds, sliced, dried cranberries, chopped (into halves or thirds )

sweet potatoes, thinly sliced, apple, thinly sliced, butter, brown sugar, cinnamon (optional)

sweet potato, peeled, brown sugar, dried thyme (rubbed between fingers to release flavors), lemon pepper (or use freshly ground black pepper to taste), butter, finely diced, orange juice

sweet potato , uniform in shape, olive oil, salt and pepper

sweet potato (as many as you like), butter, paprika or 1 tbsp brown sugar

sweet onions, beef bouillon granules, butter, dried thyme, salt, black pepper, white wine (optional) or 4 tsp beef broth (optional)

sweet potatoes, peeled, sliced, olive oil, salad leaves, tomatoes, halved, pumpkin seeds, sherry vinegar, extra virgin olive oil, clear honey

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, fresh ground pepper, chopped fresh cilantro

sweet potatoes (the dark orange ones), olive oil, salt, honey, chipotle chiles in adobo, finely chopped, adobo sauce (from can of chilies)

sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices, olive oil, dried thyme, cayenne pepper, coarse salt & fresh ground pepper, butter, scallions, thinly sliced

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)