118 sweet french salad Recipes

serena tuna cans ( serving depends on how many people eating, usually 1 can per person)., butter lettuce, mushrooms, tomatoes, sweet corn ( can ), lebanese cucumber, mangoes in can, french dressing

sugar snap peas, unseasoned rice vinegar, korean chili paste (gochujang), sugar, canola oil, colorful radishes , such as watermelon*, easter egg, and/or french breakfast, very thinly sliced, sliced red onion, qt. loosely packed mizuna * or watercress, kosher salt (optional)

french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)

leftover cooked potatoes, chopped sweet pepper (any colour), chopped onion, smashed garlic cloves, chopped pimiento (optional) or 1/4 cup chopped black olives (optional), bottled salad dressing, your choice , we like greek with feta, crumbled feta cheese (match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)

chopped sweet yellow pepper, chopped green pepper, seeded chopped tomato, italian salad dressing, chopped green onion, minced fresh basil or 1/4 tsp dried basil, french bread (1 inch thick ), grated parmesan cheese

pepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese

fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill

salt, sugar, cracked white peppercorns, salmon fillets, fresh , skin-on salmon fillets (3 lbs ea), fresh dill, sweet mustard, french mustard, sugar, white wine vinegar, salt, fresh ground black pepper, salad oil, chopped dill

thick slices country french white bread, olive oil or 4 tsp cooking oil, honey mustard or 2 tbsp bottled ranch salad dressing, cheddar cheese or 4 oz farmer cheese, thinly sliced, cucumbers or 1/2 cup roma tomato, thinly sliced, fresh spinach leaves or 1/2 cup broccoli slaw mix, red onions, thinly sliced or 1/4 cup sweet red pepper, strips thinly sliced, ready-to-serve tomato soup, roma tomato, chopped (3 medium), balsamic vinegar

sugar, sherry or white wine vinegar, sesame seeds, toasted, olive oil, minced red onion, poppy seeds, hungarian sweet paprika, salt, torn spinach (about 1 lb), halved strawberries, almonds, toasted, log goat cheese , cut into 6 slices, french bread, toasted

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

salad oil, pork loin chops, 3/4-inch thick, green peppers, onion, mushroom, french dressing, sweet and spicy, water, sugar, pepper, tomato, chopped

unsliced bread (use a crusty french or italian loaf about 15-inches long), mayonnaise (can use more ) or 1/4 cup salad dressing (can use more), ripe firm tomatoes, thinly sliced, prosciutto, thinly sliced (italian ham), italian dry salami, sliced cheddar cheese (to taste), ham slices (just use the regular sliced ), sliced provolone cheese (to taste), sliced dill pickles (to taste), shredded iceberg lettuce, fresh ground black pepper, sweet pickled peppers (or to taste), italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, i use kittencal s creamy )

salt, sugar, cracked white peppercorns, fresh salmon filets (preferably center piece, skin on), fresh dill, mustard sauce, mustard sauce, sweet mustard, french mustard, sugar, white wine vinegar, salt, pepper, salad oil, chopped dill