59 sweet for for cake cream Recipes

cream cheese, softened, room temperature, butter, softened, room temperature, sugar, white, eggs, extra large, room temperature, flour , plus, flour , sifted, vanilla extract , pure, german sweet chocolate, coarsely chopped, butter , cut into pieces, flour , unsifted, baking powder, salt, eggs, extra-large, room temperature, vanilla sugar or 1 1/4 cups white sugar, vanilla extract , pure, icing sugar, for sprinkling (optional)

sweet almonds, bitter almonds, rose water or, egg whites, tblsp sifted sugar, beaten eggs, creamed butter

all-purpose flour, baking powder, dark swiss chocolate (sweet chocolate), butter or 1/2 cup margarine, at room temperature, sugar, eggs, separated, vanilla extract, sugar, for garnish (icing sugar), prepared whipped cream, for garnish, hazelnuts (see list of berry possibilities in recipe description) or 12 berries, for garnish (see list of berry possibilities in recipe description)

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

famous chocolate wafers, semi-sweet chocolate chips, eggs, whipping cream, cream of tartar, sugar, vanilla extract, chocolate chip, for garnish, chocolate syrup, for garnish

unsweetened cocoa powder, plus additional for dusting pan (preferably dutch process), flour, salt, baking soda, ground cinnamon, freshly grated nutmeg, more to taste (optional), butter, softened,plus additional for greasing pan, peanut oil or 1/2 cup canola oil, sugar, eggs, vanilla extract, milk, mixed with, vinegar (or 1/2 cup sour milk or buttermilk), shredded zucchini, drained and juice squeezed out (5-6 small zucchini), semi-sweet chocolate chips, coarsely chopped pecans, more to taste, unsweetened whipped cream or very lightly sweetened whipped cream, as accompaniment (optional)

you can make ur own fave chocolate base too ......, flour , 1/4 cup cocoa pwd , 1 tsp baking pwd , 1/2 tsp baking pwd , 1/2 tsp salt - sifted, oil, mocha, vanilla, chocolate chips or pieces, tub chocolate icecream ( plus more icecream for topping - optional ), nuts ( peanut ), glaze ( optional ), simmer 1/2 cup cream and 2 tbsp light corn syrup ., pour over 8 oz semi sweet or bitter sweet chocolate ., after 5 mins , whisk until smooth ., use when its lukewarm , just before it sets .

eggs, sugar, baking soda, liquid honey, margarine or 100 g butter, flour, sour cream, sugar, honey, crushed plain sweet biscuit crumbs, for coating, ground walnuts, for coating

butter, for greasing pans, flour, for dusting pans, self-rising flour, ground cinnamon, granulated sugar, strained carrot baby food, eggs, vegetable oil, butter, softened, cream cheese, softened, sugar, pure vanilla extract

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

powdered sugar , sifted, cake flour, egg whites, cream of tartar, vanilla extract, almond extract, salt, granulated sugar, amaretto, pistachio ice cream, softened, chocolate ice cream, softened, heavy cream, semi-sweet chocolate chips (for garnish )

butter, softened, sugar, eggs, flour, baileys irish cream, vanilla, chocolate liqueur (like godiva), whipping cream, powdered sugar, vanilla, irish cream, chocolate liqueur, semi-sweet chocolate chips, for garnish

semi-sweet baking chocolate 8 squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, cool whip, sliced almonds for garnish

eggs, sugar, baking soda, liquid honey, margarine or butter, flour, sour cream, powdered sugar, honey, crushed plain sweet biscuit crumbs for coating, ground walnuts, for coating

semi-sweet chocolate, finely chopped, heavy cream, all-purpose unbleached flour, baking soda, baking powder, salt, unsalted butter, at room temperature, plus more for pans, sugar, non-alkalized cocoa powder (not dutch-processed), pure vanilla extract, eggs, at room temperature, milk, raspberries, for garnish , optional

good quality semi-sweet chocolate, finely chopped, unsweetened chocolate, finely chopped, unsalted butter,softened , plus 3 tbsp, sugar, egg, all-purpose flour, baking powder, unsweetened cocoa powder, cream, for garnish, cocoa powder, for garnish