12 sweet fish tacos Recipes

mayonnaise, sweet pickle relish, capers (drained ), lemon juice, horseradish, lemon , zest of, white fish fillet, flour, salt, baking powder, club soda, tabasco sauce, panko breadcrumbs, lemon juice, sugar, green cabbage (sliced thinly), carrot (julienne), red onion (sliced thinly), granny smith apple (julienne), jalapeno, seeded, sliced thinly, corn tortillas (6-inch), vegetable oil

fish fillets, avocado, mashed, iceberg lettuce, shredded, pepper, red sweet , slivered, salsa flavor 10 tortilla wrap

frozen lemon butter grilled fish fillets, broccoli coleslaw mix, sliced sweet orange pepper, mayonnaise, lemon juice, sugar, whole pita breads, warmed, lemon wedges, optional

mahi mahi fillet, eggs, beaten, flour, chili powder, salt, pepper, vegetable oil, fresh white corn tortillas, serrano pepper, sliced, shredded cabbage, mayonnaise, vine ripe tomato, chopped, fresh cilantro, chopped, sweet onion, diced, olive oil, fresh cracked pepper, lime

dark beer, all-purpose flour, salt, boned skinned firm , white-fleshed fish (such as pacific cod or tilapia), vegetable oil, corn tortillas, warmed, lime wedge, shredded cabbage (about 10 oz.), chopped fresh cilantro, lime juice, vegetable oil, hot chile, flakes, salt, canned chipotle chiles , rinse and discard seeds and veins, mayonnaise, sweet pickle relish, chopped onion

paprika, chili powder (ancho or chipotle works great), cumin, cayenne pepper (to taste), salt and pepper, olive oil, tilapia fillets (can sub trout), minced garlic clove, sweet corn (fresh or frozen ), red onion, diced, red pepper, diced, black beans, drained and rinsed, white rice or 2 cups brown rice, cooked, fresh cilantro, jalapeno pepper, avocado (a must have), shredded cheese, sour cream, pico de gallo, crushed taco chips, lime juice

cod, ears corn, yellow sweet onion, minced or chopped garlic, red bell pepper (optional), coconut oil or 1 tbsp cooking oil, chili powder, cayenne pepper, oregano, parsley, salt, pepper, liquid smoke flavoring, lime juice, your favorite tortilla , taco shells, salsas, and toppings

garlic cloves, lime , juice of, soya sauce, olive oil, fresh ginger, grated, chicken breast fillets, cut into lengthwise strips, salt and pepper, to taste, rice wine vinegar, fish sauce, water, soy sauce, honey, peanut butter, thai sweet chili sauce, lime , juice of, fresh ginger, grated, garlic, minced, bibb lettuce cup, cucumber , thinly sliced in julienne strips, carrot, shredded, spring onion, thinly sliced, cilantro, chopped, rice or cellophane noodle, prepared according to package direction, dry roasted peanuts, chopped

mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.

mayonnaise, hoisin sauce, sweet pickle relish, fresh lemon juice, all-purpose flour, garlic powder, onion powder, kosher salt, fresh ground white pepper, tilapia fillet, cut into 4-by-1-inch strips, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, corn tortillas, warmed, green cabbage, shredded, lettuce leaf, shredded, cilantro, scallion, sliced