166 sweet fennel sausage Recipes

extra virgin olive oil, sweet italian sausage, onion, chopped, fennel bulb, quartered, cored and thinly sliced (reserve a handful of fronds, chopped), garlic cloves, chopped, bay leaf, salt & freshly ground black pepper, dry white wine, chicken broth, russet potatoes, peeled and thinly sliced, fresh basil leaf, chopped, flat leaf parsley, chopped (a generous handful), freshly grated asiago cheese or grana padano, to pass around the table, crusty italian bread , to pass around

sweet italian sausage , casing discarded, unsalted butter, onions, chopped fine, fennel bulbs (sometimes called anise, about 2 medium), stalks trimmed flush with bulbs and bulbs chopped fine (about 4 1/2 cups), fennel seeds, chopped fine, pernod or other anise-flavored aperitif, dried thyme, crumbled, dried tarragon, crumbled, cupscorn bread for stuffing or packaged corn bread stuffing

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal

sweet italian sausage, links, carrot , cut lengthwise in half, then crosswise into 1/4-inch slices, onion, chopped, fennel bulb, trimmed and cut into 1-inch pieces, garlic cloves, crushed, lentils, rinsed and picked through, water, carton chicken broth (4 cups), diced tomatoes with juice, thyme, salt, black pepper, coarsely ground

dried lentils, cold water, salt, fennel bulb, stalks discarded, reserving fronds (sometimes labeled anise ), virgin olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seed, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red wine vinegar, extra virgin olive oil, for drizzling

dried lentils (preferably french green lentils; 7 oz), cold water, salt, fennel bulb (sometimes labeled anise ), stalks discarded, reserving fronds, olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seeds, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red-wine vinegar , or to taste, extra-virgin olive oil for drizzling

extra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley

sweet italian sausage links or 1/2 lb loose meat sausage, olive oil, onion, chopped, fennel bulb, sliced thin, chicken broth, cannellini beans, drained, diced tomatoes, undrained, thyme, pepper, bay leaf, chopped fresh spinach or 1/2 a bag frozen chopped spinach

unsalted butter, stalks celery, small dice, yellow onions, small dice, sweet fennel sausage, casing removed, chiffonade fresh sage leaves, chopped fresh thyme leaves, roasted chestnuts, peeled and roughly chopped, bread cubes, lightly toasted (tuscan bread with the crust removed), turkey stock or chicken stock, or as needed to soften the bread, heavy cream, salt and freshly ground black pepper

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal

hot italian sausage, removed from casings and crumbled, sweet italian sausage, removed from casings and crumbled, sliced red onions, chopped garlic, fennel seeds, salt, crushed red pepper, whole peeled tomatoes , crushed by hand, with their juice, tomato paste, chopped fresh oregano, dry penne , ziti or mostaccioli, fresh ricotta, or crumbled or coarsely grated fresh ricotta salata, chopped fresh basil leaves, grated parmesan, for garnish

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

sweet italian sausage (bulk or with casings removed), onion, diced, fennel (sliced or diced ), garlic, minced fine, crushed tomatoes , do not drain,with basil if you can find it, water, orzo pasta, beef bouillon cubes or 2 tbsp beef bouillon granules, fresh basil, fresh green beans (trimmed & 1 inch pieces) or 1 (16 oz) bag frozen green beans, carrots, diced, chicken broth

fennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese

fennel bulb, water, salt, divided, uncooked ziti (short , tube-shaped pasta), olive oil, sweet italian sausage, thick) onion wedges (about 2 medium), crushed red pepper, tomato paste, grated fresh pecorino romano cheese

sweet fennel-flavored italian sausages, casings removed (8 oz.), dry white wine, fresh flat-leaf parsley, leaves only, fennel seeds (optional), garlic cloves, peeled and trimmed, sea salt, extra virgin olive oil, fresh ground black pepper, dried spaghetti, freshly grated pecorino romano cheese, plus more to pass at the table

frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish