989 sweet dry sausage Recipes

green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, fresh sweet italian sausage, soft hoagie rolls , hinged, homemade hot giardiniera , recipe follows, balls fresh mozzarella, sliced, table salt, carrots, small dice, tiny cauliflower florets, serrano peppers (depending on heat level desired), sliced, garlic, minced, stalk celery, small dice, red bell pepper, small dice, canola oil, dried oregano, freshly ground black pepper

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

mostaccioli pasta or 8 oz rotini pasta, bulk sweet italian sausage, sliced fresh shiitake mushrooms or 2 cups button mushrooms, chopped green pepper, diced onion, garlic cloves, finely minced, whipping cream, snipped fresh basil or 1/2 tsp dried basil, crushed, salt & freshly ground black pepper, freshly grated parmesan cheese

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

garlic cloves, minced and divided, sweet italian sausage (or a combination of sweet and hot), casings removed, freshly grated parmesan cheese, plus more for serving, fresh flat-leaf parsley, minced, freshly ground black pepper , plus more to taste, olive oil, divided, onion, sliced, red bell peppers (or 1 red and 1 yellow), seeded and sliced, salt , to taste, dry white wine, dry pasta , such as cavatappi, prepared pesto , or to taste

sweet italian sausages, sliced, olive oil, mixed chicken thighs, wings , and breasts, russet potatoes, quartered, onion, cut into 8 wedges, garlic cloves, minced, chicken broth, salt and pepper, red bell peppers, seeded and chopped, green peppers, seeded and chopped, dried red pepper flakes - or more if you like it spicy, green beans, cut into 2 pieces

sweet italian sausage, olive oil, eggplant , about 1 1/2 lbs, spanish onion, chopped, garlic clove, chopped, paprika, crushed tomatoes, tomato paste, chopped fresh basil leaves or 1 tsp dried basil, salt, penne pasta, ricotta cheese, mozzarella cheese, shredded

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

sweet italian sausage, olive oil, red bell peppers, chopped coarse, garlic, chopped fine, a 28- to 32-oz c n whole tom toes including juice, fresh semolina orecchiette or 1 1/4 lb dried orecchiette

sweet italian sausages, casings removed, mushrooms, chopped, dried crushed red pepper, more) canned low-salt chicken broth, whipping cream, linguine, grated parmesan cheese (about 3 oz)

dried cavatelli or other small shell-shaped pasta, links) sweet italian sausage, broccoli rabe , tough and hollow stems discarded, washed well, garlic clove, minced, low-salt chicken broth, golden raisins, unsalted butter, freshly grated parmesan cheese

dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft

sweet italian sausage , pricked all over with a fork, extra-virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, serrano chiles, seeded and thinly sliced crosswise, habanero chile, seeded and thinly sliced, salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

unsalted butter, broccolini, roughly chopped (about 8 oz), sweet italian sausage, casings removed, onion, finely chopped, carrot, finely chopped, arborio rice, garlic, minced, dry white wine, low-sodium chicken broth, diced tomatoes, grated fontina cheese

instant polenta, extra-virgin olive oil, garlic, sliced, broccoli rabe, florets chopped , or 1/2 head escarole, chopped, kosher salt and freshly ground pepper, hot or sweet italian sausages, cut into chunks, grape tomatoes, halved, dry white wine, littleneck clams , scrubbed, chopped fresh parsley, for topping (optional)

sweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving

extra-virgin olive oil, garlic, thinly sliced, whole plum tomatoes, lightly crushed, dried oregano, kosher salt and freshly ground pepper, two 4-oz packages mixed mushrooms, coarsely chopped, sweet italian sausage, removed from casings, mozzarella cheese, two 15-oz containers ricotta cheese, egg, fresh lasagna sheets (about 7 oz), chopped fresh parsley, suggestions : green salad and garlic bread

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese