96 sweet dessert cream Recipes

proofed sourdough starter (8 oz.), water, cool (10 oz.), whole wheat flour , 100% (6 oz.), cocoa, dutch preferred (1 1/2 oz.), instant malted milk powder (2 1/4 oz.), teasoon baking powder, salt, cinnamon, sugar (5 1/4 oz.), eggs, butter, unsalted, melted (cool slightly ), vanilla (or substitute kahlua), chocolate chips , semi sweet (4 1/2 oz.), ice cream, cream, chocolate syrup, banana, nuts

yellow cake mix (regular size), divided, butter, melted, egg, lightly beaten, cold mashed sweet potatoes (without added milk or butter), milk, brown sugar, eggs, lightly beaten, pumpkin pie spice, cold butter, chopped pecans, sugar, ground cinnamon, cream and pecan halves, optional

dried corn husks, sugar, cinnamon, nutmeg, cooking apples (such as granny smith), water, butter, warm apple juice, instant masa harina, unsalted butter, slightly softened, cream cheese, slightly softened, salt, baking powder, brown sugar, shelled chopped walnuts, golden raisin (optional), caramel sauce (optional), vanilla ice cream (optional)

cream cheese, softened, sour cream, sugar, apricot halves, drained and coarsely chopped, crushed pineapple, drained, marshmallows, pitted dark sweet cherries, drained

cream cheese (softened ), dark sweet cherry (reserve 1/3 cup juice), black cherry gelatin, crushed pineapple, walnuts (chopped ), cool whip

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chopped chocolate-covered english toffee bar (about 4 bars), cold milk, jell-o chocolate instant pudding

cream-filled chocolate sandwich cookies, crushed, scoops raspberry-orange sherbet (or flavor of your choice), semi-sweet chocolate chips, shoestring red licorice (about 2-inch each), marshmallows, red-hot candies (or similar candy), assorted colored dots decorative candies, gummy worms

cold butter, cubed, crushed pecan shortbread cookies, cherry pie filling, almond extract, vanilla extract, cream cheese, softened, sugar

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

sweet potato, marmalade, any flavor, heavy cream (or use whipped cream or a commercial whipped dessert topping such as kool whip), chopped pecans (or try walnuts)

sweet cherries, pitted and quartered, sugar, water, light corn syrup, cornstarch, water, lemon juice

peaches, elderflower liqueur (such as st. germain) or sweet dessert wine, unsalted butter, demerara sugar, mascarpone cheese or sour cream

dried apricots, orange peel, cinnamon stick, superfine sugar, sweet dessert wine (like california muscat, north carolina muscadine, like duplin), mascarpone, orange juice, ground cinnamon

sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds

butter, melted, sugar, crushed graham crackers, butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, mashed, cooked sweet potatoes (about 1 lb), sweetened condensed milk, cartons frozen whipped dessert topping thawed, caramel ice cream topping

butter or 1/2 cup margarine, chilled, yellow cake mix, cherry pie filling (or other flavors ), chopped walnuts or 1/2 cup pecans, cream or ice , optional

light honey ( alfalfa or any wildflower honey will do nicely), sour cream

frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread