137 sweet cream cheese roll Recipes

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

cream cheese spread (from 8-oz container), soy sauce, ground ginger, garlic, finely chopped, pillsbury refrigerated butter flake crescent dinner rolls (8 rolls), shrimp, uncooked deveined peeled (about 1/2 lb), sesame seeds, apricot preserves (recommend smucker s)

sweet potatoes, mashed or pureed, cream cheese, softened, brown sugar, fresh lemon juice, kosher salt, tube refrigerated ready-made crescent rolls (uncooked dough), granulated sugar, ground cinnamon, butter, melted, plain yogurt

powdered sugar, cream cheese, kahlua or 2 tsp strong cuban coffee, vanilla extract, chopped macadamia nuts or 1/4 cup finely chopped almonds, pillsbury refrigerated crescent dinner rolls, white chocolate chips, vegetable shortening, semi-sweet chocolate chips, vegetable shortening

hoagie roll , with sesame seed, butter, cream cheese (philadelphia roasted red pepper, suggested), shredded iceberg lettuce, chopped red onions, chopped sweet red peppers, sliced small pitted black olives, italian herb salad dressing, salt and pepper

cream cheese, softened, applesauce, dried thyme, tortillas, sliced turkey

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

olive oil or 3 sprays nonstick cooking spray, chorizo sausage (can substitute soyrizo, lower in fat), sweet chili sauce (typically served with egg rolls), jalapeno , diced reserve 1 whole slice for garnish, cilantro, removed from stem and roughly chopped, chopped chives (use the whites and greens of the onion), low-fat cream cheese, softened at room temperature, unsalted butter, melted, sheets athens phyllo dough, thawed (9-inch x 14-inch)

eggs, sugar, mashed cooked sweet potatoes, king arthur unbleached self-rising flour, ground cinnamon, sugar, cream cheese, softened, sugar, butter, melted, vanilla extract, chopped pecans, sugar , optional

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla

green onions, very finely sliced, artichoke hearts, drained and finely chopped, an 8 oz tub ) low fat cream cheese, grated parmesan cheese, crumbled feta cheese (use low fat if you can find it), low fat pesto, eight inch fat-free flour tortillas, roasted red sweet peppers, drained and cut into strips, plain fat-free yogurt (optional)

powdered sugar, cream cheese, softened, coffee-flavored liqueur or 1 1/2 tsp cooled strong coffee, vanilla, chopped macadamia nuts, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

cream cheese,softened, butter melted, black olives,chopped, only) chopped, sweet relish, nuts to roll in

cream cheese, softened, swiss cheese, shredded, onions, chopped, garlic cloves, minced, butter, dried thyme leaves, pepper, phyllo dough, thawed, butter, melted

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.