579 sweet corn baked Recipes

eggs, separated, half-and-half, sour cream, flour, baking soda, baking powder, corn (fresh or frozen corn kernels can be used), vegetable oil

sugar, light corn syrup, butter, cocktail peanuts, baking soda, vanilla, semi-sweet chocolate baking squares, creamy peanut butter

sweet potatoes, baked, chickpeas, cheddar cheese, sweet corn, canned, bell peppers, sliced, pesto sauce

butter, chopped onion, cubed peeled baking potato, fat-free , less-sodium chicken broth, fresh corn kernels, no-salt-added cream-style corn, freshly ground black pepper, ground red pepper, hot-smoked salmon, flaked, chopped fresh chives

butter or margarine, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

butter, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

butter, softened, masa harina, water, canned corn, drained, sugar, self rising flour, cornmeal, baking powder, salt

butter, softened, masa harina, water, frozen corn kernels, thawed, cornmeal, white sugar, heavy cream, salt, baking powder

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, corn kernel (fresh is better but may substitute drained canned s), buttermilk, eggs, butter, melted

frozen corn kernels (about 19 oz), thawed, eggs, whipping cream, whole milk, sugar, butter, room temperature, all purpose flour, baking powder, salt

sweet potatoes , baked until soft and peeled (or two 15.5 oz. cans , drained), unsalted butter, melted, light brown sugar, dark corn syrup, brandy, ground cinnamon, ground nutmeg , a pinch, apples, peeled, cored, and sliced 1/4-inch thick

cornmeal, uncooked, all-purpose flour, dark brown sugar, baking powder, baking soda, table salt, ground cinnamon, egg substitute, apple juice, apple cider vinegar, canola oil, frozen corn kernels

cornmeal, flour, baking powder, salt, pepper, egg, beaten, buttermilk, corn oil, shredded sharp cheddar cheese, green onions, finely chopped, chopped cilantro, corn

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

unsalted butter, softened, unbleached all-purpose flour, baking powder, table salt, stone-ground yellow cornmeal, cooked fresh corn kernels, sour cream, at room temperature, granulated sugar, eggs, beaten, granulated sugar, dried lavender, cooked fresh corn kernels, fresh blueberries

butter, melted, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt, kernels from an ear of sweet corn (if available), oil or bacon grease to grease the cast iron pan

plain yogurt, eggs, sugar, oil, baking powder, vanilla extract, lemon finely grated zest, corn meal, semolina flour, garnish- 4 tbsp sugar

unsalted butter at room temperature, vegetable shortening, egg, masa harina, cold water, frozen corn kernels thawed, granulated sugar, cornmeal, whipping cream, baking powder, salt