69 sweet cocoa truffles Recipes

diced dates, water, honey (optional) or 1 tsp agave nectar (optional), toasted sesame oil, sea salt, ground flax seed, unsweetened cocoa powder, toasted sesame seeds, for rolling, golden flax seed, for rolling

golden raisins (1/3 cup), kahlua, instant espresso, unsalted butter, heavy cream, semi-sweet chocolate chips, pecans, toasted and chopped, best-quality cocoa powder, brown sugar

semi-sweet chocolate chips, whipping cream, butter (or margarine), pistachios, finely chopped, ground pistachios, cocoa, chocolate sprinkles (or candy sprinkles)

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

plain sweet biscuits (1/2 of a 250g pkt), cocoa, icing sugar, coconut, soft butter, sherry wine, rum & butter flavoured spice essence (i use rawleighs brand), coconut, for coating

whipping cream, sweet baking chocolate, very finely chopped (see note ), sweet baking chocolate, very finely chopped, natural-style peanut butter (do not use hydrogenated), roasted salted peanuts, bittersweet chocolate , in block form, dutch-processed cocoa powder

whipping cream, instant coffee granules, semisweet chocolate, finely chopped, coatings: finely chopped pistachio nuts , ground almonds or pecans, chocolate sprinkles, cocoa, flaked coconut, nonpareils, crushed hard red and green peppermint candies, red and green sprinkles, cocoa, dark chocolate bow

chocolate chips (high quality semi sweet, dark or milk chocolate), heavy whipping cream, powdered sugar (white sugar or vanilla sugar works too), cinnamon (optional), ground nutmeg (optional), sea salt

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream, kahlua, sweet chocolate, sweet butter softened, powdered unsweetened cocoa

heavy cream, amaretto, sweet chocolate, sweet butter softened, powdered unsweetened cocoa

butter, semi-sweet chocolate, instant coffee crystals, sugar, brown sugar, eggs, vanilla extract, baking powder, salt, unsweetened cocoa powder, flour, semi-sweet chocolate

heavy cream, grand marnier liqueur, sweet chocolate, sweet butter softened, powdered unsweetened cocoa