66 sweet cocktail sauce Recipes

garbanzo chick peas - 1 can washed drained ., red kidney beans- 1 can washed drained, whole sweet corn kernels -1/2 can drained, dried black raisins-30 nos washed and soaked in water., pome grante - 1 cup cleaned and seeded from the fruit., cucumber- 1 peeled and diced ., tomatoes- 15 nos halved ., romaine lettuce leaves - stem removed -7 torn into 1 pieces, mint leaves - 20-25., pitted green olives with pimento sauce-15 nos, spring onion -2 stalks chopped well ., garlic-1 pod crushed, red bell pepper -1 deseeded and diced ., green bell pepper -1 deseeded and diced ., fresh rose mary or thyme - 2 or 3 sprigs only leaves to be added., pepper corns- 10-15 crushed ., dressing, white vinegar - 1.5 tbsp, extra virgin olive oil - 10-12 tbsp, sumac powder - 1 tbsp, lemon juice - 6 tbsp, salt as required, balsalmic vinegar - 2 tbsp.

garlic clove, minced, ground beef, eggs, lightly beaten, chili sauce, dried parsley flakes, salt, black pepper, divided, vegetable juice cocktail (32 oz), light brown sugar, white vinegar, garlic cloves, halved, prunes, pitted

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

water, beer, seafood seasoning, salt, red potatoes, cut into wedges, sweet onion, cut into wedges, ears sweet corn, cut in half, smoked chorizo or johnsonville polish kielbasa sausage, cut into 1-inch slices, olive oil, garlic cloves, minced, ground cumin, minced fresh cilantro, paprika, pepper, uncooked large shrimp, deveined, uncooked snow crab legs, condiments : seafood cocktail sauce, lemon wedges and melted butter

ground beef, browned and drained, sweet italian sausage, browned and drained, instant minced onion, parsley flakes, cornstarch, salt, garlic clove, minced, sugar, tomato sauce, tomato paste, vegetable juice cocktail (like v-8), parmesan cheese, grated

seafood cocktail sauce, jalapeno jelly, sweet onion, minced, frozen meatballs, cooked

seafood cocktail sauce, jalapeno jelly, sweet onion, minced, frozen meatballs , mini size

cocktail sauce, jalapeno jelly, sweet onion, minced, frozen cooked meatballs

ground beef, bulk italian sausage, kosher salt, black pepper, dried oregano , crushed between hands, dried basil , crushed between hands, egg, lightly beaten, garlic cloves, pressed, tomato paste, worcestershire sauce, fresh parmesan cheese, grated, heavy cream, chunky hot salsa, seedless raspberry jam

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

mayonnaise, tomato sauce, lobster tail meat, roughly chopped, onion, finely diced, anchovy fillets, finely chopped, capers, finely chopped, sweet gherkins, finely chopped, parsley, finely chopped, plus more to garnish, hard boiled egg, white finely chopped, yolk shaved with side of knife, worcestershire sauce, hot sauce , to taste, orange juice, lemon, juiced, salt , to taste, pepper , to taste, mustard, horseradish, paprika plus more to garnish, cayenne, dry sherry, cognac, cointreau, lettuce, finely sliced, shrimp, cooked and peeled, lemon wedges, to garnish

vodka, sweet vermouth, lemon juice, worcestershire sauce, tabasco sauce, spicy vegetable juice, ice, ground pepper

hearty white bread , torn into pieces, whole milk, egg yolks, ground pork, chopped fresh parsley, garlic cloves, minced, salt, pepper, lean ground beef, vegetable oil, onion, minced, tomato sauce, apricot preserves, dark brown sugar, worcestershire sauce, dijon mustard, red pepper flakes

rice, cooked, leftover cooked vegetables (corn, broccoli, peas), sun-dried tomato, chopped, tuna in water, seafood cocktail sauce, oil, onion, sliced, garlic cloves, chopped, very thinly sliced sweet potato, flour, stewed tomatoes, salt and pepper, bisquick, skim milk, egg

egg whites, salt, sugar, worcestershire sauce, sweet hungarian paprika, dried chipotle powder, whole blanched almonds, hazelnuts, pecans, unsalted butter, melted and cooled

macaroni, chopped celery, minced onions, white tuna in water, drained & flaked, sweet peas, drained, shredded cheddar cheese, mayonnaise or 1 1/3 cups salad dressing, seafood cocktail sauce, salt, white pepper, celery salt, milk

old bay seafood seasoning, salt, water, beer, red potatoes, each cut into quarters, sweet onions, peeled and cut into wedges, smoked sausage , cut into 2 inch pieces, ears fresh corn, each broken in half, shrimp, unpeeled, melted butter and/or seafood cocktail sauce