49 sweet casserole orange juice brown sugar Recipes

sweet potatoes, brown sugar, butter, orange juice concentrate, ground cinnamon, salt, ground nutmeg, eggs, chopped pecans

sweet potatoes, drained, brown sugar, orange juice, butter, salt, pecans, chopped (optional), marshmallow

light brown sugar, orange juice, vanilla, pumpkin pie spice, divided, sweet potatoes, peeled and cubed in 1-inch, butter, divided, flour, chopped pecans, marshmallows

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

sweet potatoes, vanilla, brown sugar, butter, nutmeg, orange juice, marshmellows, cinnimon, pecans, maple syrup

sweet potatoes (baked ), brown sugar, cinnamon, nutmeg, allspice, spiced rum, orange juice, marshmallows

mashed sweet potatoes or 4 cups mashed yams, light brown sugar, evaporated skim milk (you may have to use more or less to reach desired consistency), margarine, at room temperature, freshly squeezed orange juice, freshly grated orange rind, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, marshmallows