31 sweet casserole boiled sweet Recipes

johnsonville mild italian sausage links, canola oil, onion, chopped, uncooked brown rice, sweet red pepper, thinly sliced, carrots, diced, beef bouillon granules, boiling water, frozen peas, thawed, mushroom stems and pieces, drained, tomatoes, peeled and diced, sliced pimiento-stuffed olives, hard-cooked eggs, sliced, grated parmesan cheese

dry ziti pasta, kosher salt, olive oil, for boiling, olive oil, for frying, onion, sliced, garlic cloves, minced, ground beef, sweet italian sausage, spaghetti sauce, provolone cheese, sliced, sour cream, ricotta cheese, kosher salt, fresh ground pepper, green onion tops, diced, mozzarella cheese, shredded, freshly grated parmesan cheese

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

onion, chopped, butter, sirloin steak, sliced, tomatoes, chopped, red bell pepper, chopped, green bell pepper, sliced, egg, hard-boiled,chopped, raisins, black olives, sliced, sweet pickle, chopped, mushroom, sliced, brandy, flour, beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, pepper, edam cheese, sliced

onions, thinly sliced, canola oil, green peppers, cut into chunks, sweet red pepper, cut into chunks, carrots, cut into chunks, tomatoes, cut into chunks, zucchini , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, head cauliflower, cut into florets, frozen peas, salt, chicken bouillon granules, boiling water, pearl barley, garlic cloves, minced, lemon juice, paprika, minced fresh parsley

all-purpose flour, dried sage, sweet paprika, boneless skinless chicken breasts, unsalted butter, chopped broccoli, lean boiled ham, heavy cream, dry sherry, grated parmesan cheese or 1/2 cup romano cheese, salt, fresh ground black pepper

flour, sugar, baking powder, milk, oil, vanilla extract, peanut butter, semi-sweet chocolate chips, sugar, unsweetened cocoa powder, boiling water, coarsely chopped honey roasted peanuts, chocolate-covered graham cracker cookies, crumbled, cream (optional) or ice (optional)

dried ancho chiles, boiling water, olive oil, thick) slices soft black plantains (about 4 oz), chopped onion, salt, ground cumin, ground cinnamon, garlic cloves, minced, less-sodium beef broth, dried sweet cherries, salted pumpkinseed kernels, mexican chocolate, chopped (such as abuelita), water, remaining ingredients, corn tortillas, chopped beef carnitas, queso fresco

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon