197002 sweet and sassy ginger bbq sauce Recipes

pancakes, flour, eggs, baking powder, milk, oil or melted butter, salt, bbq chicken sauce, chicken breasts -chopped and cooked, bbq sauce, honey, mayonnaise, salt, pepper, grated cheddar cheese

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

country-style spareribs (i always use beef ribs for this 1), brown sugar, dry mustard, salt, pepper, ground ginger, tomato sauce, orange juice, grated onion, garlic powder, worcestershire sauce

cooked beans (i liked both the black eyed peas and kidney beans i used, ni is for black eyed peas), low-sodium tomato sauce, bbq sauce (i picked a honey-garlic 1), ketchup, brown sugar, cumin, allspice, salt, pepper, dried thyme, smoked paprika, onion flakes, garlic, minced

skinless, boneless chicken breast halves, stalks celery, chopped, red bell pepper, diced, red onion, diced, sweet corn, drained, barbeque sauce, fat-free mayonnaise

water, nsa ketchup type sauce, white vinegar, worcestershire sauce, chili powder, salt, pepper, bbq sauce, roasted chicken breast

pork shoulder, water, dried basil, dried rosemary, sweet baby ray barbecue sauce

cinnamon stick, fresh gingerroot, mustard seeds, cayenne pepper, black peppercorns, honey, sherry wine, tomato paste, garlic clove, pressed, soy sauce

garlic cloves, red onion, tomato ketchup, honey, muscovado sugar, molasses, chili sauce, soy sauce, wine vinegar, chinese five spice powder, salt & pepper

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

jalapeno peppers, uncooked smoked bacon, heavy duty toothpicks (schewers don tsp work well), sweet and tangy barbecue sauce or 8 oz barbecue sauce, of your choice, sharp smoked cheddar cheese, precooked baby shrimp (optional)

hoisin sauce, honey, soy sauce, chinese five-spice powder, crushed red pepper, toasted sesame oil, boneless, skinless chicken thighs, rice vinegar, sugar, kosher salt, shredded carrots, crushed red pepper flakes, head chinese or napa cabbage, washed and thinly sliced (about 4 cups), dried mustard powder, boiling water, honey, vegetable oil, toasted sesame oil, kosher salt, vegetable oil, for brushing grill, toasted sesame seeds, unsalted butter , for rolls, slider rolls , preferably king s hawaiian

margarine, garlic clove, crushed, dry mustard, onion chopped, ranch rub (recommended : bob tallman s), steak dust recommended : bob tallman s), honey, cola (recommended : coca cola), worcestershire sauce, ketchup, lemons, halved, hot sauce, chicken breasts, boneless or bone-in

two 4-oz ground beef patties, seasoning salt, cheddar, bun, your favorite spicy bbq sauce, lettuce , tomato, onion, pickles, for dressing the burger, bbq pork rinds

egg, milk, bbq potato chips -crushed, skinless chicken breasts-cut into 1 1/2 inch cubes, bbq sauce

iceberg lettuce , torn into bite size pieces, purple onion, sliced into rings, tomatoes, chopped into chunks, bbq sauce, your choice, pork bbq , pulled and if you just have to, you can chop it. store bought or cook your own

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving

chicken breast, boneless, skinless, enchilada sauce (about 1 can), bbq sauce, red potatos, medium with skin, cut into large wedges, carrots, red onion , wedged, garlic