22 sweet and chambord Recipes

food cake mix, eggs, lightly beaten, oil, water, chambord raspberry liquor, semi-sweet chocolate chips, sugar (optional), ice cream (optional), chambord raspberry liquor (optional)

chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. sprinkle onto bottom of springform pan coated), sugar, low fat cottage cheese, fat free cream cheese, unsweetened cocoa, chambord raspberry liquor (or other raspberry liquor or amaretto or almond-flavored liquor), vanilla extract, salt, low-fat cream cheese, egg, semi-sweet chocolate chips

heavy cream, butter, seedless raspberry jam, best-quality semi-sweet chocolate chips, framboise eau-de-vie or 3 tbsp chambord raspberry liquor, unsweetened cocoa powder

sweet-and-sour cocktail mix, premium tequila, cointreau, chambord (raspberry liqueur), ice cubes, margarita salt, lime, cut into 4 wedges

shrimp, cleaned and raw, jalapeno , sliced into rounds with seeds intact, minced garlic, olive oil, chambord raspberry liquor or 2 1/2 oz raspberry liqueur, baguette

water, sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, diced nectarines, pitted and halved sweet cherries, sliced strawberries, fresh raspberries, fresh blueberries, whipping cream, sugar, chambord (raspberry-flavored liqueur), almonds, toasted

vegetable oil cooking spray, unsalted butter, unsweetened chocolate, chopped, eggs, sugar (i only used 1 1/2 cups and it was very sweet), raspberry jam (i used seedless), black raspberry liqueur (such as chambord) or 3 tbsp other berry liqueur, all-purpose flour, salt, semi-sweet chocolate chips, powdered sugar

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

cream cheese, at room temperature, butter, at room temperature, egg, brownie mix (betty crocker triple chunk), raspberry-flavored gelatin, boiling water, chambord (raspberry liqueur), marshmallows, semi-sweet chocolate bar, chopped, heavy cream

semi-sweet chocolate chips, dark chocolate chips, cream , 1/2and1/2, chambord raspberry liquor, raspberries, vanilla bean, egg whites, powdered sugar, raspberries, chambord raspberry liquor

chocolate, sweet butter, chambord raspberry liquor, water, egg yolks

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

absolut citron, sugei sake, sweet and sour, chambord, lemon grass and raspberries (garnish), ice

ice, coconut flavored rum, chambord (raspberry liqueur), blue curacao, sweet-and-sour cocktail mix, pineapple juice, chilled lemon-lime soda, shaved ice

part-skim ricotta cheese, honey, semi-sweet chocolate chips,melted, chambord ,optional, fresh raspberries, heavy whipping cream ,optional

heavy cream, semi-sweet chocolate, chopped fine, unsalted butter, cut into bits and softened, seedless red raspberry jam, chambord, salt, unsweetened cocoa powder

batter, granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, cut into 1/2-inch pieces, sweet liqueur , such as cointreau or chambord, eggs, finishing, heavy whipping cream, sugar, basket fresh raspberries , optional

granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, sweet liqueur , such as cointreau or chambord, eggs, heavy cream, sugar, basket fresh raspberries (optional)