Directions:
- Chop chocolate and butter into 1 pieces.
- Melt chocolate, butter, Chambord, and water over double boiler and mix until smooth.
- Let cool slightly whisk in yolks and strain.
- Pour into 7 x3 loaf pan and let set overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.7 Kcal (727 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 351.45mg | 15% | |
| Potassium | 138.62mg | 3% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 10% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 9% | |
| Sodium | 567.04mg | 15% | |
| Potassium | 223.65mg | 3% | |
| Total Carbs | 45.95g | 9% | |
| Sugars | 24.91g | 62% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 5.14g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 11% | |
| Calcium | 104.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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