12 swedish meatballs mashed Recipes

meatballs, unseasoned bread crumbs, ground chuck, unseasoned ground pork, leftover mashed potatoes, egg, beaten, salt, brown sugar, few dashes of black pepper, allspice, nutmeg, ginger, gravy, heavy cream or half-and-half

ground beef, potatoes, peeled, cooked, and mashed, grated onion, chopped peeled cooked beets, chopped dill pickles, eggs, salt (to taste), pepper (to taste), butter or 4 tbsp margarine, all-purpose flour, beef broth, milk, worcestershire sauce, ground nutmeg, hot cooked noodles

ground turkey, mashed potatoes (i use instant , it s quicker), breadcrumbs (i use whole wheat), egg, salt, pepper, ginger, grating nutmeg, sugar, flour (wondra), evaporated milk (i like using 2 cans for more moisture and liquid to later soak up in pasta!), egg noodles

butter, onions, finely chopped, fine breadcrumbs (unseasoned), milk, divided, cold boiled potatoes, mashed, ground beef, ground pork, egg, salt, white pepper, allspice

ground beef, ground pork, onion, minced, boiled mashed potatoes, breadcrumbs, salt, crushed bay leaf, eggs, flour, butter, cinnamon, butter, flour, stock, cream, salt, browning sauce , to colour

eggs, mashed potatoes, fine dry breadcrumbs, minced onions, salt, brown sugar, fresh ground pepper, ground allspice, grated nutmeg, powdered ginger, ground lean pork, butter, all-purpose flour, salt, grated nutmeg, hot red pepper sauce, beef stock, half-and-half

ground beef, eggs, milk, potato, mashed, salt, pepper, onion, minced (optional), flour, beef broth

ground beef, bread, top crust removed, egg, onion, minced, potato, cooked and mashed (left over mashed potatoes can be used), salt, pepper, brown gravy mix (approximate size)

beef, pork loin, veal, chopped shallots, garlic cloves, mashed, chopped fresh dill, cream , whipped, eggs, beaten, sugar, salt, pepper, cayenne, worcestershire sauce, butter, cream

butter, chopped onions, boiled potato, , mashed to make 1 cup, fine dry breadcrumbs, lean ground beef, heavy cream, salt, egg, chopped fresh parsley, butter, vegetable oil, flour, light cream or 3/4 cup heavy cream