3288 swamp bbq Recipes

frozen crinkle cut french fries, colby cheese, shredded, sharp cheddar cheese, shredded, bacon, cooked and cut into small pieces, ranch dressing, hot sauce

baking cocoa (mud), milk , with, green food coloring (swamp water ), sugar (crushed bones ), butter (fat ), rolled oats (everglades grass), peanut butter (squashed mosquitoes)

frozen limeade concentrate, spiced rum, dark rum, orange liqueur (triple sec, grand marnier, etc.), ice cube, fresh mint leaves

sour cream, ground coarse grain mustard, chives (to garnish )

light corn syrup, green paste food coloring, unsweetened pineapple juice, white grape juice, club soda, chilled, fresh pineapple slices, optional

jim beam black bourbon, blue curacao, creme de cassis, ginger beer, lemonade, ice

tequila (wild shot mezcal recommended), simple syrup, apple pucker liqueur, splash midori melon liqueur, prepared sweet-and-sour mix , to fill, lime juice, ice, lime slice (optional), cherries (optional)

rum, blue curacao, orange juice, lemon juice, lime jell-o gelatin, boiling water, vodka

water, granulated garlic , plus more for garnish, seafood seasoning, plus more for garnish (recommended : old bay), beer, lemon juice, red potatoes, ears sweet corn, husked, jumbo vidalia onion, smoked sausage, crawfish, dozen mushrooms, dozen clams, snow crab, shrimp, head broccoli, quartered, lemon wedges, drawn butter

olive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional

parts pre-made powdered lime drink, parts apricot brandy, part lime vodka, splash sweetened lime juice

cream cheese, softened, butter, softened, shredded parmesan cheese, salt, all purpose flour, froze spinach , defrosted, cream cheese, mushrooms, chopped, parmesan cheese(shredded ), minced garlic, white onion, chopped, sour cream, pepper jack cheese, shredded, butter, salt, cracked black pepper

fresh mint leaves, capt. morgan s spiced rum, gold rum, triple sec, frozen limeade concentrate, ice

poblano chiles, extra-virgin olive oil, white onion, finely chopped, ground cumin, ground coriander, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, low-sodium chicken broth, kosher salt, white sandwich bread, milk, ground chicken, ground pork, pure ancho chile powder, white hominy, drained, chopped cilantro

frozen limeade concentrate, spiced rum, dark rum, orange liqueur, ice cubes, fresh mint sprigs, garnish: fresh mint sprigs

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema