12 sushi robert irvine Recipes

  • Osaka Style Sushi (Robert Irvine) Osaka Style Sushi (Robert Irvine)
    sushi quality tuna , salmon, yellowtail, or snapper and
    6 More
    sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)
    35 min, 7 ingredients
  • Apple Sushi (Robert Irvine) Apple Sushi (Robert Irvine)
    sushi rice, rice wine vinegar, sugar, salt and
    5 More
    sushi rice, rice wine vinegar, sugar, salt, green apples (peeled and sliced paper thin), raspberry preserves, chopped strawberries, freshly chopped fresh mint leaves, for garnish, chopped green onions or chives
    1 hour 10 min, 9 ingredients
  • Sushi Roll: Maki (Robert Irvine) Sushi Roll: Maki (Robert Irvine)
    sheets nori ( seaweed) approximately 5 by 7-inches and
    9 More
    sheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat
    25 min, 10 ingredients
  • Tuna Tartare (Robert Irvine) Tuna Tartare (Robert Irvine)
    sushi tuna, chopped chives, chopped capers and
    5 More
    sushi tuna, chopped chives, chopped capers, chopped shallots, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper, dozen demitasse spoons
    20 min, 8 ingredients
  • Crab and Sushi Rice Fritters (Robert Irvine) Crab and Sushi Rice Fritters (Robert Irvine)
    canola oil (approximately , as needed for deep frying) and
    10 More
    canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping
    40 min, 11 ingredients
  • Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine) Nori-Cured Ahi Tuna on Bamboo Spoon (Robert Irvine)
    salt, sugar, togarashi (japanese 7-spice) and
    12 More
    salt, sugar, togarashi (japanese 7-spice), nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yaki ), pulverized, ahi tuna ( sashimi or sushi grade) finely diced into 1/16th-inch cubes, ming tsai s ginger soy syrup , recipe follows, bamboo spoons (see www.montessoriservices.com/store), grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece), scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    40 min, 15 ingredients
  • Tako Poke (Robert Irvine) Tako Poke (Robert Irvine)
    sesame oil (1 tbsp to brush on octopus and 1 tbsp to mix ... and
    8 More
    sesame oil (1 tbsp to brush on octopus and 1 tbsp to mix in), octopus , debeaked, salt and freshly ground black pepper, soy sauce, english cucumber, peeled and thinly sliced, scallions, white and tender green parts only, sliced on the bias, red chile, stem and seeds removed and thinly sliced, nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yaki ), pulverized, salt , if needed
    55 min, 9 ingredients
  • Naw Mai Fan (Robert Irvine) Naw Mai Fan (Robert Irvine)
    dried shiitake mushrooms, glutinous rice ( sushi rice) and
    10 More
    dried shiitake mushrooms, glutinous rice ( sushi rice), cold water, salt, rice wine vinegar, grapeseed oil, chinese sausage, coconut milk, black soy sauce, oyster sauce, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal
    1 hour 5 min, 12 ingredients
  • Tuna Ceviche Cone (Robert Irvine) Tuna Ceviche Cone (Robert Irvine)
    fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar and
    6 More
    fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar, rice wine vinegar, minced ginger, red onion, minced, green onion, minced, cilantro and parsley, leaves chopped, waffle cones, store-bought
    25 min, 10 ingredients
  • Sushi Rice (Robert Irvine) Sushi Rice (Robert Irvine)
    short grain japanese rice (use only rice known as gohan -... and
    4 More
    short grain japanese rice (use only rice known as gohan - rice of the plant variety japonica - which is very sticky), water, rice wine vinegar, salt, miso ( soybean paste)
    25 min, 5 ingredients




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