2423 susan favourite bowl aka wacky Recipes

full-fat milk, organic jumbo porridge oats, honey, ground cinnamon, cream, golden syrup or honey or brown sugar, to serve

light mayonnaise , your favourite, baby pickles (or 1 small pickle would suffice, i use pickles in garlic as opposed to dill), capers, fresh lemon juice, green onion, dijon mustard, tarragon (optional), salt and pepper

flour, nutmeg, ground, salt, baking powder, butter, white sugar, eggs, vanilla, milk, fresh lemon juice, fresh lemon rind, fresh blueberries, wild, cold water, cornstarch, honey , orange blossom,clover (or your favourite), butter, lemon juice

ground beef, chopped onion, chopped green pepper, oregano, basil, garlic, tomato paste, chopped mushroom, refrigerated crescent dinner rolls, egg, beaten, pasta sauce , your favourite, grated parmesan cheese

spinach, peanut butter, tomato, onion, curry powder (or paste, your favourite blend!), coconut milk, ghee or 3 tbsp butter, salt

chicken, whole, dry rub seasonings (use your favourite , mine just so happens to be nif s basic dry bbq rub!)

spaghetti sauce (your favourite bottled or homemade), light sour cream or 1 cup sour cream, penne, salt, fresh ground pepper, freshly grated parmesan cheese

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

boiling water, oil, sugar, salt, eggs, flour, warm water, sugar, fast rising yeast, flour, margarine, melted, brown sugar, cinnamon, margarine, softened, corn syrup, cream, brown sugar

butter, melted, lightly packed brown sugar, eggs, water, all-purpose flour, baking powder, salt, chocolate chips

white bread , fresher the better, bologna , blue ribbon, processed cheese (or your favourite kind), apple (your favourite variety)

crepes (made from your favourite recipe), ham (thinly sliced ), edam cheese (or you could use colby or a mild cheddar), grated cheese, heavy cream, chopped parsley, to serve

ground beef, cooking onion, chopped, garlic salt, worcestershire sauce, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, frozen corn, potatoes (or 2 packages instant mashed ), processed cheese

green cabbage, shredded and chopped small, red onion, finely chopped, stalk celery, thinly sliced, dried cranberries, red apple, chopped, apple cider vinegar, mustard , dejong (or your favourite), sugar (or splenda ), salt, pepper, freshly ground, becel oil (or veggie oil)

dry fusilli or 2 1/2 cups rotini pasta, california-blend frozen vegetables (mixed broccoli, cauliflower and carrots), cream of mushroom soup (or your favourite creamed soup), milk, freshly grated parmesan cheese, mustard (preferably dijon ), cream cheese, softened, salt and black pepper

lean meat, cut into 1/2 inch cubes, basmati rice , soaked in water for 15 minutes, then drained (or long grain rice), chopped onion, garlic cloves, minced, raisins, tomato paste, cinnamon, salt, ground black pepper, ground cardamom, butter, toasted pine nuts, toasted almond

fresh corn kernels or 375 g frozen corn kernels, plain flour (all purpose flour), rice flour, baking powder, ground coriander, cumin, chili powder (optional but i use it ), yellow onion, stalk celery, egg, beaten, water, good squeeze lemon juice

chicken fillets, cut into thin strips, teriyaki sauce, hokkien noodles (use your favourite noodles), sesame oil, sesame seeds , toated, spring onions, finely sliced