15983 sus cat scratch attack casserole Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

tomatoes, tomatoes and green chilies, garlic cloves, smashed, jalapeno, caned jalapenos, cucumber, fresh cilantro (to taste really.), fresh parsley (to taste really.), onion, salt and pepper

spinich leaves or frozen blocks, besan (chickpea flour), water, red chilli flakes or fine chooped fresh, zeera (cumin seeds crushed or powder) 1 tea spoon, crushed coriander 1 tea spoon, salt 1 tea spoon, pepper 1 tea spoon

honey, all-purpose flour, butter, unsweetened cocoa powder, egg, vanilla extract, wheat and barley nugget cereal (e.g. grape-nuts)

honey, molasses, butter, egg, whole wheat flour, ground cinnamon, ground ginger, wheat and barley nugget cereal (e.g. grape-nuts), crushed ramen noodles

fresh pumpkin , smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie, evaporated milk, eggs, sugar, salt, ground cinnamon, ground ginger, nutmeg , if desired, deep dish pie shells

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

whole wheat flour, soy flour, catnip, egg, liquid cat s replacement milk (can be bought at pet stores), wheat germ, powdered cat s replacement milk, unsulfurated molasses, butter , vegetable oil, or canola oil

flour, baking powder, salt, brown sugar, white sugar, margarine, eggs, peanut butter (crunchy if ya like.), vanilla

sugar, butter (melted ), water, eggs, vanilla extract, flour, baking cocoa, baking powder, salt, walnuts (optional) or 3/4 cup pecans (optional), peanut butter (optional)

bisquick, shredded cheddar cheese, ground beef, grain rice, water, salt, butter or 2 tbsp margarine

whole chicken, white rice, uncooked, mild cheddar cheese, grated, fresh carrots, peeled and diced, celery ribs, diced, fresh broccoli, chopped, yellow onion, diced, parsley, real sweet creamy butter, sea salt and pepper

dijon mustard, sugar, extra-virgin olive oil, hot sauce, celery seeds, kosher salt, freshly ground black pepper, broccoli slaw

garlic, peeled, olive oil, ripe fresh tomatoes or 1 1/2 lbs canned tomatoes, drained, salt & freshly ground black pepper, hot red pepper flakes, dried penne, italian parsley, leaves only, vodka, heavy cream, coarse salt

onion, finely chopped, head cabbage, finely chopped, carrots, grated, greek yogurt, sliced pineapple, drained and chopped, salt and pepper to taste, paprika to taste, garlic powder to taste