821 surprise mousseline Recipes

milky way candy bars (2.05 oz each), popsicle sticks, tube (18 oz) refrigerated chocolate chip cookie dough

spice cake mix (regular size), condensed tomato soup, undiluted, eggs, water, cream cheese frosting

egg whites, vanilla extract, cream of tartar, salt, sugar, semisweet chocolate chips, chopped pecans or walnuts

bacon strips, diced, chopped onion, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seeds, pepper, hot roll mix, eggs, warm water (120o to 130o), butter, softened, poppy seeds

shredded carrots, sugar, canola oil, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, chopped pecans, cream cheese, softened, sugar, egg, cream cheese, softened, butter, softened, vanilla extract, sugar

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, salt, eggs, separated, water, canola oil, vanilla extract, cream of tartar, heavy whipping cream, sugar, vanilla extract, sliced fresh strawberries

sugar, divided, king arthur unbleached all-purpose flour, divided, milk, shortening, divided, eggs, white vinegar, vanilla extract, divided, baking cocoa, baking soda, buttermilk, butter, softened, sugar, semisweet chocolate chips, evaporated milk, divided, sugar

pack pumpkin, sugar, canola oil, eggs, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, sugar, egg, sugar , optional

honey, dijon mustard, chopped onion, apple juice, cayenne pepper, egg, dry bread crumbs, minced fresh parsley, salt, pepper to taste, ground turkey or beef, monterey jack cheese, cut into 12 cubes, mushrooms, stems removed, green pepper , cut into pieces, sweet yellow or red pepper , cut into pieces, onion, cut into wedges

seedless cucumbers (usually plastic-wrapped; 3 lb total), quartered lengthwise and cut crosswise into 1/4-inch-thick slices, russet (baking) potato (1/4 lb), onion, chopped, carrot, chopped (1/2 cup), celery rib, chopped, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, unsalted butter, water, black pepper, salt, scallop and sole mousselines, garnish: thinly sliced smoked sablefish (black cod); fresh chives or fresh dill sprigs

sour cream, cream cheese, softened, chopped green onions, chicken ramen noodles, chopped pecans, minced fresh parsley, assorted crackers

process cheese (velveeta), cubed, unsalted butter, cubed, vanilla extract, chopped nuts, sugar, baking cocoa

ground fully cooked ham , roast beef or chicken, hard-cooked eggs, chopped, mayonnaise , ketchup or chili sauce, prepared mustard, worcestershire sauce, celery salt, onion powder, pepper, chopped celery , onion or olives, optional, sweet pickle relish , optional, bread

ground beef, pepper jack cheese or monterey jack cheese, sweet onion, green pepper, onion rolls, split

sour cream, dried basil, dried marjoram, dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, rubbed sage, frozen bread dough, thawed, butter, melted, grated parmesan cheese

diced tomatoes, undrained, water, diced peeled potato, diced green pepper, diced onion, garlic salt, chili powder, diced fully cooked ham, minced clams, undrained

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

sea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill