27988 surprise cookie pops Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, softened, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, chocolate-covered caramel candies

plain chocolate cake mix, water, eggs, vegetable oil, refrigerated chocolate chip cookie dough, prepared chocolate frosting, semisweet chocolate chips

flour, unsweetened cocoa, baking soda, salt, unsalted butter, softened, sugar, egg, milk, vanilla, marshmallows , about, powdered sugar, unsalted butter, unsweetened cocoa powder, milk, vanilla, candy sprinkles (optional)

all-purpose flour, baking powder, cinnamon, peanut butter, butter, softened, brown sugar , firmly packed, eggs, chocolate stars

melted butter (2 sticks), white sugar, brown sugar, beaten eggs (just whip them up with a fork), baking soda, salt, vanilla, water, flour (no need to sift), chocolate bridge mix, dozen walnut halves

all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, softened, sugar, egg, milk, pure vanilla extract, marshmallows , cut in half horizontally, sugar, unsalted butter, melted & cooked, cocoa powder, milk, pure vanilla extract

butter, softened, cottage cheese, king arthur unbleached all-purpose flour, egg, lightly beaten, chopped walnuts, sugar, ground cinnamon

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

vanilla yogurt, bananas , which means 4 thick slices from the middle of a banana

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

halloween oreo cookies, divided, air- popped popcorn, raisins, marshmallows, butter or 1/3 cup margarine, cupcake liners (optional)

plain chocolate cake mix, water, eggs, vegetable oil, nestle toll house refrigerated chocolate chip cookie dough, prepared chocolate frosting, nestle toll house miniature semisweet chocolate chips