97881 surprise cinnamon chiffon cake Recipes
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Sunshine Chiffon Cake With Creamy Orange Frostingeggs, separated, granulated sugar, grated orange rind and5 Moreeggs, separated, granulated sugar, grated orange rind, fresh orange juice, cake flour, cream of tartar, salt, creamy orange frosting ( )21 min, 8 ingredients
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Light As Air Chiffon Cakeeggs, separated, cream of tartar, sugar, divided and7 Moreeggs, separated, cream of tartar, sugar, divided, unbleached all-purpose flour, baking powder, salt, vegetable oil, milk (whole or skim, or buttermilk for chocolate cake), vanilla extract, almond extract1 hour 30 min, 10 ingredients
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Mixed-Berry Chiffon Cake With Almond Cream Cheese Frostinghalf-and-half, vanilla bean , split lengthwise, sugar and24 Morehalf-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)7 hour 40 min, 27 ingredients
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Mango and Lime Chiffon Cakesugar, fresh lime juice, egg yolks, eggs and15 Moresugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2 inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, lime zest, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled,pitted ,cut into 1/2 inch thick slices48 hour 45 min, 19 ingredients
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Light 'n Luscious Lemon Chiffon Cakeevaporated skim milk, light sour cream, lemon juice and12 Moreevaporated skim milk, light sour cream, lemon juice, vegetable oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg white (about 7), cream of tartar, powdered sugar, lemon juice1 hour 10 min, 15 ingredients
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Forevermama's Chocolate Chiffon Cake With Coffee Butter Frostingegg white (7-8), unsweetened cocoa, boiling water and13 Moreegg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring1 hour 35 min, 16 ingredients
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Chocolate Lover's Chiffon Cakeegg white (7 or 8), unsweetened cocoa, boiling water and14 Moreegg white (7 or 8), unsweetened cocoa, boiling water, cake flour, sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, heavy cream, sugar, unsweetened cocoa, vanilla extract, salt, unflavored gelatin3 hour , 17 ingredients
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Melon Chiffon Cake With Sparkling Fruitegg whites, egg yolks, cubed cantaloupe and12 Moreegg whites, egg yolks, cubed cantaloupe, sparkling white wine or 3/4 cup sparkling white grape juice, cantaloupe , honeydew, and or watermelon balls, cake flour, granulated sugar, baking powder, salt, ground allspice, canola oil, cream of tartar, powdered sugar (optional), fresh sage leaf (optional), frozen light whipped dessert topping, thawed (optional)1 hour 20 min, 15 ingredients
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Vanilla Chiffon Cake With Chocolate Sorbetgranulated sugar, matzo cake meal, potato starch and6 Moregranulated sugar, matzo cake meal, potato starch, vanilla beans chopped, coarse salt, eggs separated, vegetable oil, brandy, chocolate sorbet40 min, 9 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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