1825 supremes volaille florentine Recipes
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green onions, finely chopped, garlic cloves, minced and10 Moregreen onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese40 min, 12 ingredients
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olive oil, onion, finely chopped and14 Moreolive oil, onion, finely chopped, garlic clove, large, finely minced, fennel seed, frozen chopped spinach, thawed and squeezed dry, lean ground beef, italian sausage (hot or sweet ), ricotta cheese, tomato juice (preferably fresh ) or 1/2 cup beef stock, egg, fresh breadcrumb, parmesan cheese, freshly grated, fresh parsley, minced, fresh basil, minced, salt, marinara sauce (optional)11 min, 16 ingredients
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Supreme De Volaille Mondenesewhole boneless skinless chicken breasts , about 1 1/4 lb and8 Morewhole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina1 hour , 9 ingredients
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Florentines - Fiorentine (Florentine Cookies)walnuts, almonds, raisins and7 Morewalnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate20 min, 10 ingredients
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Florentine Curried Chickencondensed cream of chicken soup, creamy salad dressing and6 Morecondensed cream of chicken soup, creamy salad dressing, lemon juice, curry powder, frozen chopped spinach, thawed and drained, skinless, boneless chicken breast halves, paprika, shredded monterey jack cheese1 hour 45 min, 8 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Florentine White Bean Soup with Pastadried great northern beans (about 2 1/2 cups), more) water and9 Moredried great northern beans (about 2 1/2 cups), more) water, garlic cloves, unpeeled , plus 3 garlic cloves, peeled, chopped, celery stalk, cut in half, olive oil, onions, chopped (about 3 cups), diced tomatoes in juice, chopped fresh rosemary, chopped fresh sage, celery salt, tubettini or elbow macaroni (about 6 oz)11 ingredients
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Florentine Carnival Cake (Schiacciata alla Fiorentina)granulated sugar and10 Moregranulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar11 ingredients
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